Delicious, soft, fudgy, and gorgeous brownie cookies that melt in your mouth.
Do you want the goodness of a brownie, a cookie, and chocolate!? So these Brownie Cookies are for you. These cookies have the perfect soft, chewy, super chocolaty texture with that beautiful crackled surface!
About This Crack Crackled Brownie Cookies
- There is a good amount of chocolate and cocoa powder in this recipe. The aroma and chocolaty flavour are beyond rich.
- The surface has the most beautiful cracks, and the center has the texture of a fudge brownie. You will enjoy every bite.
- This recipe uses both brown sugar and granulated sugar. Brown sugar contains molasses, adding moisture and deep colour to the cookies.
- This recipe calls for eggs and one yolk, which plays a role in bonding the ingredients together.
- It is essential to beat the eggs, yolk, and sugars for a couple of minutes. Those gorgeous cracks appear after beating the eggs and sugars until the mixture becomes pale and glossy. This contributes to the Brownie Cookies' beautiful surface.
- I always add ½ teaspoon of Espresso Powder since coffee enhances the flavour of cocoa powder and chocolate.
- Every cookie recipe should have a couple of eggs to structure and bind the dough.
- If you want all one-size cookies right after they are out of the oven, go around their edges using a large round cookie cutter. When still warm, cookies are soft enough to correct any out-of-line edges.
- Sprinkling sea salt is optional but adds a crunch and salty kick to the cookies.
See more Cookie ideas;
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
Brownie Cookies
Delicious, soft, fudgy, and gorgeous brownie cookies that melt in your mouth.
Ingredients
- ¾ cup+1tbsp All-purpose flour, Spooned and leveled
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- ½ cup Brown sugar, Packed
- ½ cup Granulated sugar
- ½ cup+1tbsp Butter, we need 125 gr.
- 1¼ cup Semi-sweet chocolate, Chopped
- 2 Eggs
- 1 yolk
- 2½ tablespoon Un- sweetened cocoa powder
- ½ teaspoon Espresso powder
- 1 tablespoon Vanilla extract
- 1 tablespoon Salt flakes , For topping
Instructions
- Preheat the oven to 350℉. Line two baking sheets with parchment paper.
- Sift together the flour, cocoa powder, espresso powder, baking powder, and salt. Set them aside.¾ cup+1tbsp All-purpose flour, 1 teaspoon Baking powder, ¼ teaspoon Salt, 2½ tablespoon Un- sweetened cocoa powder, ½ teaspoon Espresso powder
- Prepare a double boiler, place the chopped chocolate and the butter in the top bowl and let the butter and chocolate melt. Once smooth, set aside to cool down.½ cup+1tbsp Butter, 1¼ cup Semi-sweet chocolate
- Set the stand mixer on the whisk attachment and beat the sugars, eggs, yolk, and vanilla extract at medium to high speed. Let the stand mixer go for a couple of minutes until the mixture is light in colour and creamy. This contributes to that beautiful cracked top.½ cup Brown sugar, ½ cup Granulated sugar, 2 Eggs, 1 tablespoon Vanilla extract, 1 yolk
- Lower the speed of the mixer, add the chocolate and butter mixer, and keep whisking until completely mixed.
- Using a rubber spatula, mix in the dry ingredients and mix well. Put the bowl back on the mixer, and whisk for only 15 seconds. DO NOT OVERMIX.
- Scoop the mixture on the prepared baking sheets. Sprinkle some salt flakes. Bake for 12 minutes. Bring out of the oven and let cool down for a few minutes, then transfer to the cooling rack.1 tablespoon Salt flakes
Nutrition
Calories: 146kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 33mgSodium: 75mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 54IUCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!
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