No-Bake Cheesecake Loaf

This delicious dessert does not require any baking. If you are experiencing warm summers, and do not want to turn that oven on, this recipe is for you! The no-bake graham cream cheese loaf tastes like a cheesecake with a lot less prep and cooking time. There are layers of graham crackers covered with cream cheese frosting.

About This No-Bake Cheesecake Loaf

• This cheesecake loaf is very easy to prepare. The ingredients are very basic, and no baking or cooking is required.
• The bread or crunch part of this cheesecake is the layers of graham crackers. The shape of the pan is up to you, and if you like to make this dessert in a square or rectangular pan, that's possible too.
• We start with making the whipping cream mixture. This layer goes directly on top of the crackers to give them enough moisture, and soften them up.
• Next, make the cream cheese mixture, and then all we need to do is assemble the loaf.
• After assembling the loaf, we need to leave it in the fridge for at least 3 hours for the frosting to form and firm up.

See more cheesecake ideas Marble Cheesecake, Vanilla Bean Cheesecake, Chocolate Oreo Cheesecake, Strawberry White Chocolate Cheesecake

How This Recipe Works

• Line a 9X5-inch loaf pan with plastic wrap. Leave extras from the sides for lifting.
• Beat the heavy cream until it is heavy and forms soft peaks, Add the powdered sugar and beat until stiff peaks are formed.
• Prepare the cream cheese frosting by beating the cream cheese. Add the powdered sugar and the vanilla extract.
• Then add the heavy cream and beat until well incorporated and stiff peaks form.

• Lastly add the powdered sugar and beat well.
• Start by covering the bottom of the pan with a thick layer of frosting, then line a layer of graham crackers. Cover the crackers with whipped cream.
• Place another layer of crackers, and cover with the cream cheese frosting this time. Repeat these steps until you reach the top of the pan. The last layer should be the frosting.
• Leave in the fridge for 3-4 hours, then place a large flat tray or plate on top of the pan and flip the loaf, now you can easily remove the plastic wrap and serve. This no-bake cheesecake serves better when cold.

My pan is old, but I recommend this loaf pan Loaf Pan

📖 Recipe