Quick and delicious Biscoff cupcakes that everyone will love!

These quick, easy, and super delicious Biscoff cupcakes, are an absolute crowd pleaser. This recipe contains Biscoff Butter both in th cupcake and in the frosting as well. These Biscoff cupcakes can frost with other kinds of frostings such as chocolate frosting, Swiss Meringue Buttercream, etc.

About This Recipe

These cupcakes are loaded with warm and delicious Biscoff flavor.

The cupcake recipe has three sets of ingredients, 1) Butter mixture which includes both the Biscoff butter and the regular butter plus sugar. 2) Dry ingredients that include all basic dry ingredients plus crushed Biscoffs. 3) Wet ingredients that include all the dairy ingredients and eggs.
This recipe uses Biscoff butter and crushed Biscoffs in both the cupcake batter as well as the frosting.

How To Make These Biscoff Cupcakes

Cupcakes

There are two separate recipes for these cupcakes. For the cupcakes sift all the dry ingredients including the crushed Biscoffs.
Biscoff butter has a thicker consistency, and to loosen it up, place it in the microwave and heat it for 30 sec. It should have the consistency of honey.
Add the butter to the melted Biscoff butter and mix.
Mix in the sugar and beat until light and smooth.
In a separate bowl mix in the wet ingredients including eggs.
Use a rubber spatula. Alternate adding both dry and wet ingredients to the butter mixture. Start and finish with dry ingredients.
Fill the cupcake liners to ⅔ of their capacity and bake.

Frosting

With the paddle attachment, beat the butter and the Biscoff butter until smooth and creamy.
Start adding the powdered sugar in spoonfuls until the frosting reaches a creamy and smooth consistency.
Add in the vanilla extract and at the end add the crushed Biscoffs.
If the frosting is dry add a couple of tablespoons of heavy cream, and if it is too runny, add in some more powdered sugar.
Pipe the cool cupcakes with your desired piping tip. Garnish the top with crushed Biscoff and decorate the top with half a cookie.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.

📖 Recipe

Biscoff Cupcakes

Quick and delicious Biscoff cupcakes that everyone will love!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 560 kcal

Ingredients

For The Cupcakes

1½ cups All-purpose flour, Spooned and leveled
¾ cup Biscoff , Crushed
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
2 Eggs, Room temperature
¾ cup Buttermilk, Room temperature
¼ cup Sour cream
¼ cup Oil
½ cup Butter, Room temperature
¼ cup Biscoff butter
¾ cup Sugar
1 tablespoon Vanilla extract

For The Frosting

¾ cup Butter, Room temperature
3 cups Powdered sugar, Sifted
¼ cup Biscoff Butter
½ cup Biscoff, Crushed
½ teaspoon Vanilla extract
2 tablespoon Heavy cream
2 tablespoon Crushed Biscoff for decorating

Instructions

How To Make The Cupcakes

Preheat the oven to 350°F, and line your cupcake pan with liners. Set aside.
Sift together all the dry ingredients and set them aside.
1½ cups All-purpose flour, 1½ teaspoon Baking powder, ½ teaspoon Baking soda, ¼ teaspoon Salt, ¾ cup Biscoff
Heat the biscoff butter in the microwave for 30 sec. until creamy. Add the soft butter and mix.
¼ cup Biscoff butter, ½ cup Butter
Add the sugar to the butter mixture and beat until light and fluffy. About 3 minutes.
¾ cup Sugar
In a separate bowl mix oil, eggs, buttermilk, sour cream, and vanilla extract.
2 Eggs, ¾ cup Buttermilk, ¼ cup Sour cream, ¼ cup Oil, 1 tablespoon Vanilla extract
Start with dry ingredients. Using a rubber spatula, add half the dry ingredients to the butter mixture, then add half the liquid mixture, and repeat until all the ingredients are mixed. DO NOT OVERMIX.
Fill the liners up to ⅔, and bake for 18-20 minutes, or until an insert comes out clean. Let cool in the pan for 10 minutes then transfer to the cooling rack. Let cool completely before frosting.

How To Make The Frosting

Beat the butter with the paddle attachment until pale, light, and fluffy. Add in the biscoff butter and mix.
¾ cup Butter, ¼ cup Biscoff Butter
Gradually add one cup of sugar to the butter mixture. Add the remaining powdered sugar and mix well. Add the vanilla extract and mix. Beat the buttercream for 3-4 minutes.
¼ cup Biscoff Butter, ½ teaspoon Vanilla extract, 3 cups Powdered sugar
Using a rubber spatula, mix in the crushed Biscoffs, and mix. If the buttercream is too dry add one tablespoon of heavy cream and if it is too runny, add more powdered sugar.
½ cup Biscoff, 2 tablespoon Heavy cream
Use your desired piping tip and decorate the cool cupcakes.
2 tablespoon Crushed Biscoff for decorating

Nutrition

Calories: 560kcalCarbohydrates: 73gProtein: 5gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 93mgSodium: 358mgPotassium: 62mgFiber: 0.4gSugar: 23gVitamin A: 803IUVitamin C: 0.04mgCalcium: 65mgIron: 1mg

Keyword BISCOFF CUPCAKES, CUPCAKE, CUPCAKES, MOIST CUPCAKES, THE BEST CUPCAKES

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