Carrot Whoopie Pie

What is a Whoopie Pie? The Whoopie Pie is an American dessert that may be considered a cookie, Pie, sandwich, or cake. It contains two round mound-shaped pieces of usually chocolate cake! Sometimes pumpkin, gingerbread other flavored cakes, with a sweet, creamy filling or frosting sandwiched between them. whoopiePie.

Well, Now we are trying a carrot version of the traditional whoopie Pie 🙂

About This Recipe

• This delicious dessert requires a handful of simple ingredients. Flour, warm spices, leavening, butter, granulated and brown sugar, eggs, and grated carrot.
• The spices used in this recipe can vary from only cinnamon to a range of warm Autumn spices, such as clove, nutmeg, or allspice.
• The two sandwich buns are small cakes we bake on a baking tray, just like cookies. The whoopie batter is runny, just like the cake batter. We must chill it for an hour to make it firm enough to scoop on the cookie sheet.
• The size of these Carrot Whoopie Pies is up to you. They can be as large as a small pancake to the size of a macaron.
• Because the carrot cake and cream cheese frosting pair up well, we fill these with creamy and delicious Cream Cheese Frosting.

How To Make These Carrot Whoopie Pies

• Sift all the dry ingredients, including the spices, and set them aside.
• Beat the room-temperature butter until smooth.
• Add the sugars and beat well for another 5 minutes. The mixture should become light in color and fluffy.
• Next, mix the eggs and vanilla extract until the eggs are incorporated.
• Add the dry ingredients and gently mix.
• In the end, fold the grated carrots and gently mix them.
• Cover the batter with cling wrap and chill for an hour.
• Scoop the batter on the lined baking tray and bake.
• Let the cakes cool down completely before frosting.
• Use a piping bag with a star tip (I use Wilton 1M) to pipe the frosting on one-half of the cakes. Place the other half on top of the frosting and gently press.

📖 Recipe