How To Bake A Cake In An OTG

A Step-by-Step Guide on How to Bake a Cake in an OTG.

Are you ready to explore the delightful world of baking cakes using an OTG (Oven, Toaster, and Griller)? Baking a cake in an OTG is a rewarding experience that promises sweet and savoury results. Follow these simple steps to create a delicious cake right in your kitchen!

Understanding Your OTG

Before diving into the baking process, familiarize yourself with your OTG. It typically consists of heating coils at the top and bottom, offering uniform heat distribution for baking.

• Ingredients You'll Need:
• Prepare the following ingredients:
• Flour
• Sugar
• Eggs (or alternatives for vegan options)
• Baking powder
• Salt
• Butter
• Flavouring agents (vanilla essence, cocoa powder, etc.)
• Baking pan or tray
• Parchment paper (optional)

Step-by-Step Baking Guide

Preheat the OTG: Set the temperature as per your recipe guidelines. Usually, it's around 180-200 degrees Celsius.
● Prepare the Batter: Mix the dry ingredients (flour, baking powder, salt) in one bowl and the wet ingredients (eggs, sugar, butter, flavouring) in another. Gradually blend them to form a smooth batter.
● Prepare the Baking Pan: Grease your baking pan or tray with butter or use
parchment paper to prevent the cake from sticking. I use these pans.
● Fill the Pan: Pour the batter into the baking pan, ensuring it's evenly distributed.
● Baking Time: Place the pan into the preheated OTG. The baking time may vary depending on the recipe and the OTG model. Generally, cakes take around 25-40 minutes to bake.
● Check for Doneness: To check if the cake is ready, insert a toothpick or a clean knife into the center. If it comes out clean, your cake is baked perfectly.
● Cooling and Serving: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, decorate as desired and serve your delectable creation!

Tips for Success

• Follow a trusted recipe suitable for OTG baking.
• Ensure even distribution of batter in the pan for uniform baking.
• Regularly check the cake during the baking process to avoid overcooking.

Now that you’ve mastered the art of baking a cake in an OTG, get creative with flavours, toppings, and frosting to make your cakes even more delightful!