Gluten-Free Chocolate Chip Cookies

As gluten intolerance increases in society, the demand for gluten-free recipes is increasing daily. These Gluten-Free Chocolate Chip Cookies are made with homemade flour and have the same decadent flavour as regular chocolate chip cookies.

About These Gluten-Free Chocolate Chip Cookies

• One of the significant advantages of making these cookies is that you do not need to buy expensive gluten-free flour.
• This flour blend combines 1) Rice Flour, 2) Potato Starch, 3) Corn Flour, and xanthan gum.
• I used this Xanthan gum to create bonding in a gluten-free recipe.
• Note: Corn Flour is different from Cornstarch.
• Make this flour blend and store it in the fridge for when your recipe calls for it.
• These cookies are soft and chewy, and you can hardly say that they have no all-purpose.
• We also need; Baking soda, Salt, Butter, Brown and Granulated Sugar, Eggs, Vanilla Extract, and Chocolate Chips.
• The cookie dough requires some chilling time to prevent the cookies from spreading too much.

How To Make These Cookies

• Make the gluten-free flour blend in advance. Sift the required amount with baking soda, and salt and set aside.
• Beat the butter with sugars in a large bowl until they are well incorporated.
• Add the eggs and vanilla extract and mix well.
• Add the dry ingredients in three stages and gently fold, but do not overmix.
• Lastly, mix in the chocolate chips.
• Cover the dough and chill it for one hour.
• Preheat the oven to 350F. Use an ice cream scoop to scoop the dough onto a lined baking sheet. Leave at least 2 inches between the cookie balls. Place a few more chocolate chips on each cookie ball and bake for 10 to 12 minutes.
• Cookies are done when the edges look set, and the cookies look slightly golden.
• Immediately after removing the cookies from the oven, go around their edges with a round cookie cutter or the back of a spoon to round them back in shape.
• Let them cool down on the baking sheet for 10 minutes, and then transfer them to a cooling rack to cool completely.

See more related recipes here;

Gluten-Free Brownie Cookies, Gluten-Free Sugar Balls,

Gluten-Free Peanut Butter Cookies, Gluten-Free Sugar Balls

Storing: Keep these cookies in an air-tight container at room temperature for one week and freeze them for two months.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

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📖 Recipe