Nutella Marble Blondies

These Nutella Marble Blondies combine the goodness of a soft and chewy blondie and a rich and decadent Nutella spread.

About These Nutella Marble Blondies

• These Nutella Marble Blondies have a soft, buttery blondie base, which can be used for other bars and square desserts.
• The swirls of Nutella spread add rich chocolatey flavour and more texture.
• The recipe uses simple ingredients: Butter, Granulated and Brown Sugar, Eggs, Yolk, Vanilla Extract, All-Purpose Flour, Salt, and Nutella or any other chocolate hazelnut spread.
• If you want to know more about Nutella, read Wikipedia.
• The other ingredients are straightforward and easy to prepare.
• We use both granulated and brown sugar. Brown sugar adds a caramel flavour and more colour, giving these bars a chewy texture.
• This recipe calls for egg yolk, a bonding ingredient that creates bonding and chewiness in these Nutella Marble Blondies and other recipes such as cookie recipes.

How To Make These Blondies

• Sift all dry ingredients and set them aside. Preheat your oven to 350F and line an 8X8-inch square pan with parchment paper. It's always a good idea to leave some paper hanging from the sides for lifting.
• Use a whisk attachment to beat the room-temperature butter with brown and granulated sugar for 2-3 minutes until smooth and light in colour.
• Add the eggs, yolk, and vanilla extract and mix well.
• Switch to a rubber spatula, add the dry ingredients, and gently fold them until there is no trace of dry ingredients.
• Spread the batter into the lined pan and smooth out the surface using an offset spatula.

• Drop about eight dollops of Nutella all over the batter and use a skewer or the tip of a pairing knife to drag the Nutella into the plain batter. Do it in a swirling motion to create the most appealing marble shapes.
• Bake the batch for 20-25 minutes or until the edges look set and slightly golden.
• Let the blondies cool in the pan for at least half an hour, then lift them with the paper overhang and let them cool completely on the cooling rack.
• Use a sharp knife to cut them into 12 to 16 squares, and enjoy.

See more recipes here:

Caramel Pretzel Brownies,

The Fudgiest Cosmic Brownies

Pumpkin Cheesecake Bars,

Cosmic Biscoff Brownies,

Caramel Pretzel Brownies

Storing: These Blondies can be stored in an airtight container in the fridge for one week or frozen for up to three months.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

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📖 Recipe