Strawberry Swirl Ice Cream

What is more suitable for cooling down on a hot summer day than a bowl of homemade Strawberry Swirl Ice Cream? This easy and delicious ice cream is loaded with fresh and flavourful strawberries!

WHAT IS NO-CHURN ICE CREAM

There are two methods to make homemade ice cream;

USING AN ICE CREAM MAKER

1. These machines come with a canister with a freezable fluid around the container the ice cream ingredients enter!
2. You would put the canister in the freezer for at least 24 hours.
3. Prepare the ice cream batter and freeze it for a couple of hours.
4. Place the chilled ice cream batter inside the canister and turn on the machine.
5. As the canister turns, the batter touches the ice and forms the ice cream. This is called the Churning method.

USING NO MACHINE OR NO CHURN

1. Do you not have an ice cream maker? No problem! The no-churn method is easy and fast, making ice cream as delicious as machine-made ice cream.
2. Condensed Milk is the main source of sugar and fat in this ice cream type.
3. The other essential component is the whipping cream. Whipping cream aerates the result and adds volume.
4. Lastly, you need the desired ice cream flavours.

About Strawberry Swirl Ice Cream

• Now, let's talk about this No-Churn Strawberry Ice Cream. One important point is to cook the strawberries. Whenever you want to add fresh fruit to the ice cream, you must cook them to extract and evaporate the excess water. Due to the high water content in the fresh fruit, using fresh and raw berries makes the ice cream icy, and you will feel chunks of ice in each bite.

How To Make This Ice Cream

• Caramelize the granulated sugar in a saucepan. It will melt and turn an amber colour. Do not stir the sugar, as it will crystallize.
• Add the strawberries and stir until they are sauce-like and soft. Run the mixture through a coarse strainer. Add 2-3 tablespoons of the strawberry pulp to the strained juice to add texture to the ice cream. Let the mixture cool.
• Whip the heavy cream to soft peaks, then add vanilla and strawberry extract. Strawberry extract enhances the flavour, but it is optional.
• Add the condensed milk and gently mix.
• Pour the mixture into a casserole square dish. Drop a few tablespoons of the strawberry sauce on the ice cream and swirl it in. Do not blend it in.
• Freeze the mixture for 4-6 hours. Put the ice cream in the fridge for half an hour before scooping and serving. Serve in Waffle Cones for extra flavour and crunch.

See more ice cream recipes here:

No-Churn Pistachio Ice Cream,

Vanilla Ice Cream- No Churn,

Mixed Berries Ice Cream- No Churn

Storing: Put the ice cream in the fridge for half an hour before scooping and serving.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

LEAVE ME A STAR REVIEW IF YOU TRIED THIS RECIPE AND LIKED IT.

📖 Recipe