This Chocolate Oreo Cookie recipe calls for both chocolate and Oreo cookies. yes, it sounds yummy 😉 These cookies are loaded with chunks of chocolate as well as large pieces of Oreos. These are super rich in flavor and have a crunchy texture.
These cookies have the chewy and soft texture of the chocolate cookies and the chunks of Oreos will give them a very nice crunch!
There is white chocolate incorporated into them, but any kind of chocolate chunks can be added to the recipe.
WHY THIS RECIPE IS GREAT
- The variation of the cookies that you can make with this recipe is endless.
- White chocolate can be replaced with dark or semi sweet or even milk chocolate.
- For extra flavor, you can add nuts or marshmallows to the recipe.
- All the ingredients are easy to prepare.
- Recipe comes together in a few minutes.
- NO CHILL time
More cookie ideas TRIPLE CHOCOLATE COOKIES. White chocolate macadamia cookies, Walnut-Oatmeal-Raisin Cookies
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
White chocolate Oreo cookies
Ingredients
- 2¼ cups All-purpose flour, Spooned and leveled
- ¾ teaspoon Baking powder
- 1 teaspoon salt
- 2 Eggs, Room temperature
- ¾ cup Butter, Room temperature
- 1 cup Light brown sugar, packed
- ½ cup granulated sugar
- 1 tablespoon Vanilla extract
- ¾ cup White chocolate, Chopped
- 1½ cups Chocolate Oreos, about 10, Chopped
Instructions
- Preheat the oven to 410°F, and line two baking sheets with parchment paper. set aside.
- Mix and sift all the dry ingredients and set aside.2¼ cups All-purpose flour, ¾ teaspoon Baking powder, 1 teaspoon salt
- Set the stand mixer on the paddle attachment and beat the softened butter with two sugars until smooth and lump-free. About 1 minute.1 cup Light brown sugar, packed, ½ cup granulated sugar, ¾ cup Butter
- Add the eggs and the vanilla extract and beat for another 1 minute.1 tablespoon Vanilla extract, 2 Eggs
- Add the dry ingredients and mix just to combine. DO NOT OVERMIX.2¼ cups All-purpose flour, ¾ teaspoon Baking powder, 1 teaspoon salt
- Now it's time to add the white chocolate and the chopped Oreos. At this point, you should use a spatula to mix the Oreos and the chocolate chunks. DO NOT OVERMIX.¾ cup White chocolate, 1½ cups Chocolate Oreos, about 10
- You can use an ice cream scoop or eyeball to make small balls the size of a tangerine. Place them on the prepared baking sheets. Leave at least a 2-inch space between them.
- Bake them in the 410°F oven for 8-10 minutes. or until the edges start to set and brown. Once removed from the oven, with a large round cookie cutter go around them and swirl each cookie a few times. This makes the cookies perfectly round and even.
- Let cool down on the tray for 10 minutes, then transfer to the cooling rack.
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