Mini Reese Blondies

If you, like myself, love peanut butter Reese cups and a delicious blondie, these Mini Reese Blondies are for you. These blondies are soft, decadent, and packed with Mini Reese Cups.

About This Recipe

• This recipe calls for pantry ingredients, meaning there are no fancy ingredients. Well, you might want to buy the Mini Reese cups.
• Apart from the mini Reese cups, we need All-Purpose Flour, Butter, Brown Sugar, Egg, Vanilla Extract, and Salt. Let's not forget about the mini chocolate chips. I added this ingredient to make these Mini Reese Blondies more chocolate flavour. However, it is optional. You can add more mini Reese cups if you omit the chocolate chips.
• This recipe differs from the other blondies because I made it in a loaf pan and wanted thicker bars. However, the bars will be thinner if you make this recipe in a brownie 8-inch pan.

How To Make These Mini Reese Blondies

• Melt the butter in a saucepan and let it cool.
• Sift the all-purpose flour and salt and set aside.
• Whisk the egg, brown sugar, and vanilla extract in a large bowl until the mixture looks homogenous and creamy.
• Add the melted butter and mix well.
• Sift the flour and salt mixture on the batter and use a rubber spatula to mix everything.
• Fold in the mini chocolate chips.
• Line a 9X5-inch loaf pan with parchment paper and spread ⅔ of the batter in the pan.
• Place the mini Reese cups into the batter and gently press them down.
• Spread the remaining batter over the Reese cups. You can cover the cups entirely or let the cups show through a bit.
• Bake the Mini Reese's Blondies in a 350F oven for 20-25 minutes or until the top is slightly golden.
• Let the blondie cool down completely before removing it from the pan and cutting.

See more related recipes here:

Pecan Blondies,

Nutella Marble Blondies,

Almond Strawberry Bars

Storing: These Blondies can be stored in an airtight container in the fridge for one week or frozen for up to three months.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.

📖 Recipe