SHORTBREAD STAMP COOKIES

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These Delicious Shortbread Stamp Cookies are super easy and fun to make

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1) Beat the butter and the powdered sugar, then add the egg and vanilla extract and mix.

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2) Add in the flour and salt and mix until just combined. Wrap the dough in cling wrap and chill for an hour.

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3) Preheat the oven to 350 and line two baking sheets with parchment paper.

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4) Make small balls of the dough, lightly press the stamp into the flour and press on the dough ball. Clean the edges with a pairing knife.

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5) Place the cookies on the lined baking sheets and bake for 10-12 minutes, and in the meantime make the Glaze.

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6) For the glaze, melt the butter, then add the lemon juice, powdered sugar, water,and cinnamon, and mix.

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7) Let the cookies rest on the tray for a few minutes, then brush the warm glaze on the warm cookies. Let them rest on the cooking rack for the glaze to set.

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Get The Full Recipe From The Link Below

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