COCONUT LOAF CAKE

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The most delicious, fluffy and moist Coconut Loaf Cake

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1) Cream the butter and sugar until light and fluffy

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2) Lightly beat the eggs and slowly add to the butter mixture, add the extracts and mix.

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3) Start adding the dry ingredients alternating with the coonut milk

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4) Bake for an hour and 15 minutes. Let cool down completely before icing.

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5) Immidiately after removing the loaf from the oven, poke the loaf with a long skewer, and drizzle 1/4 cup coconut milk over it.

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6) Soften the cream cheese with the paddle attachment, Then add the coconut milk and powdered sugar. Ice the cool loaf

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6) Sprinkle the top with shredded coconut.

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Get The Full Recipe From The Link Below

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