Gingerbread Cupcakes Topped with The Creamiest Cream Cheese Frosting

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These delicious, moist, and flavorful Gingerbread cupcakes are loaded with warm spices and tpped with the creamiest creamceese frosting

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I) Start with beatingsugar and the soft butter until light and fluffy. Beat them for 5-7 minutes

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2) Add the eggs, one at a time until well blended. Add the vanilla extract now.

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3) Add the molsses and mix. Add the dry ingredients alternating with milk. Start and finish with dry ingredients.

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4) Bake for 15-18 minutes. let cool down completely before frosting. 

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5) Beat the creamcheese and the butter until smooth and lump-free.

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6) Mix the meringue powder into one cup of the powder sugar. Add this to the butter mixture in spoonfulls. Add the vanilla extract and mix.

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7) Use your desired piping tip and frost the cool cupcakes.

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Get the full recipe for these delicious cupcakes from the link below.