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Pumpkin Donuts

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Pour the pumpkin puree in a bowl and place a thick piece of paper towel over it to absorb the juice.

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Let the juice get absorbed out of the puree. Set aside until you are adding it to the batter.

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Mix all the dry ingredients and spices. Set aside.

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Beat the melted butter and the sugar.

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Beat in the eggs. One at a time.

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Add in the pumpkin puree and vanilla extract. Mix well. Add in the dry ingredients.

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Grease the donut pan and pipe in the batter.

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Bake them and then roll them in the cinnamon sugar.

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Click on the link below to get the full recipe.