Sugar Tea Cookies

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These sugar cookies are light, buttery, delicious, and adaptable to different flavors. You can even sandwich them and fill them up with flavored filling

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Step 1: Beat The softened butter and sugar until creamy and fluffy

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Step 2: Add the egg yolk and the vanilla extract and mix.

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Step 3: Kead the dough for a few minutes. Split in half and make a log out of each section of the dough.

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Step 4: Wrap each log in cling wrap and chill for an hour.

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Step 5: Cut each log in 1/2 inch discs, and place on the baking sheet.

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Step 6: Bake and let cool down comp;etely.

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Step 7: Dip the corner of each disc in the melted chocolate, and sprinkle the top with Sugar.

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Find full recipe by clicking on the link below

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