Biscoff Stamp Cookies
These delicious Biscoff Stamp Cookies, or SPECULAAS, are a holiday staple treat and a must-have in your Christmas cookie box.
Ingredients
- 1 cup Butter, Room-Temperature
- 1 cup Brown sugar, Dark, Packed
- 1 tablespoon Biscoff butter
- 1 tablespoon Molasses
- 1 teaspoon Vanilla extract
- 1¾ cup+1tbsp All-purpose flour, Spooned and leveled
- 1 cup Biscoff Cookies, Ground, About 20 cookies
- ¾ teaspoon Baking soda
- 1½ teaspoon Speculaas spice, See notes
- ¼ teaspoon Salt
- ½ cup All-purpose flour, For rolling
Instructions
- Start by beating the room-temperature butter and brown sugar until the mixture is creamy and smooth.1 cup Butter, 1 cup Brown sugar
- Add in the Biscoff butter, molasses, and vanilla extract, and mix well.1 tablespoon Biscoff butter, 1 tablespoon Molasses, 1 teaspoon Vanilla extract
- Use a food processor to grind the Biscoff cookies. The finer the grind, the smoother cookie texture!1 cup Biscoff Cookies
- Mix the flour, cookie grind, Baking soda, salt, and Speculaas spice to the butter mixture in two or three passes.
- Scrape the bottom of the bowl to make sure all dry ingredients incorporated. Divide the dough into two discs, wrap them in cling wrap and refrigerate for at least an hour.
- Preheat the oven to 350F, line two baking sheets with parchment paper or baking mat, and set them aside.
- Lightly dust a working surface and your rolling pin with flour. Roll out the dough to ¼ inch thickness. If you have difficulty rolling the dough, put the dough between two pieces of parchment paper and roll it out.½ cup All-purpose flour
- Dip the cookie stamp into the flour and press the dough hard to create a defined imprint.
Notes
Recipe for SPECULAAS spice blend;
- 5 tablespoon cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- ½ teaspoon white pepper
- ½ teaspoon ground coriander seed
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
Nutrition
Calories: 143kcalCarbohydrates: 14gProtein: 0.5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 24mgSodium: 147mgPotassium: 36mgFiber: 0.1gSugar: 12gVitamin A: 284IUCalcium: 14mgIron: 0.3mg
Tried this recipe?Let us know how it was!