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–+ servings
White Velvet Sheet Cake

White Velvet Sheet Cake

This White Velvet Sheet Cake is super light and fluffy, just like a piece of cloud in your mouth, frosted with creamy and smooth icing.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Frosting 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 255 kcal

Ingredients
 

For The Cake

  • ½ cup Butter, Room-Temperature
  • ½ cup Granulated sugar
  • 4 Egg whites, Room-Temperature
  • 1 tablespoon Vanilla extract, Clear
  • 1 tablespoon Oil
  • 2¼ cup All-purpose flour, Spooned and levelled
  • ½ teaspoon Baking soda
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1½ cup Buttermilk, Room-Temperature

For The Icing

  • 6 ounce Cream cheese, Room-Temperature
  • 1 cup Heavy whipping cream, Cold
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract, Clear
  • ¼ cup Sprinkles

Instructions
 

How To Make The Cake

  • Preheat the oven to 350℉ and oil spray a 9X13 inch pan and flour dust. Set it aside.
  • Start by creaming the soft butter and sugar until the mixture is pale, fluffy, and creamy. About five minutes.
    ½ cup Butter, ½ cup Granulated sugar
  • Add in the egg whites and vanilla extract and mix well. Next, add the oil and blend everything together.
    4 Egg whites, 1 tablespoon Vanilla extract, 1 tablespoon Oil
  • Sift and add all dry ingredients to the butter mixture, alternating with room-temperature Buttermilk. Do this in three passes, and start and finish with dry ingredients.
    2¼ cup All-purpose flour, ½ teaspoon Baking soda, ½ teaspoon Baking powder, ¼ teaspoon Salt, 1½ cup Buttermilk
  • Bake the cake for 25-30 minutes or until an insert comes out clean. Leave the cake in the pan for 10 minutes, then flip it on the cooling rack to cool down completely.

How To Make The Icing

  • Ensure the cream cheese is at room temperature, but the heavy cream should be cold. Mix all the ingredients and use a whisk attachment to whisk them all until the Icing is thick and spreadable.
    6 ounce Cream cheese, 1 cup Heavy whipping cream, 1 cup Powdered sugar, 1 teaspoon Vanilla extract
  • Spread the icing all over the sheetcake and stop it off with sprinkles.
    ¼ cup Sprinkles

Nutrition

Calories: 255kcalCarbohydrates: 30gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 45mgSodium: 203mgPotassium: 93mgFiber: 0.5gSugar: 8gVitamin A: 576IUVitamin C: 0.1mgCalcium: 58mgIron: 1mg
Keyword FLUFFY CAKE, MOIST CAKE, White Cake, White Velvet Cake
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