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–+ servings
Red Oreo Brownies

Red Oreo Brownies

Red Oreo Brownies combine the goodness of Oreos and chocolate flavours—layers of Thin Reese's Peanut Butter Cups alternate with fudgy brownies.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 16 Squares
Calories 136 kcal

Ingredients
 

  • 6 ounce Semi-sweet Chocolate, Chopped
  • ⅓ cup+1tbsp Butter
  • 2 Eggs, Room-temperature
  • 2 teaspoon Vanilla extract
  • ¾ cup Granulated sugar
  • ¼ cup Brown sugar, Packed
  • 2 tablespoon Cocoa powder, Sifted
  • ½ cup All-purpose flour, Spooned and levelled
  • 16-20 Red Oreos, Including the topping

Instructions
 

  • Preheat the oven to 350°F. Grease and line an 8X8-inch with parchment paper. Set it aside.
  • Prepare a double boiler. Pour half a cup of water into a small saucepan and bring it to a boil. Let the water simmer on low heat. Place the chocolate chunks and butter in a bowl over the simmering water, ensuring the water does not touch the bottom of the bowl. Stir occasionally until the butter and chocolate are melted and smooth. Set the mixer on a whisk attachment or use a hand mixer.
    6 ounce Semi-sweet Chocolate, ⅓ cup+1tbsp Butter
  • Whisk the eggs with two sugars for 3-5 minutes. Be patient with this step if you want to achieve that shiny, cracked top. Add the vanilla extract and mix.
    2 Eggs, 2 teaspoon Vanilla extract, ¾ cup Granulated sugar, ¼ cup Brown sugar
  • Add the melted butter/ chocolate mixture to the egg mixture. Mix well. Sift the flour, salt, and cocoa powder into a separate bowl. Add this to the batter, and use a rubber spatula to fold the dry ingredients into the batter. Do not overmix the batter.
    2 tablespoon Cocoa powder, ½ cup All-purpose flour
  • Pour half of the batter into the lined pan and bake. Place about 12 Red Oreos on top of the batter, and pour the remaining batter on top of the thins. Place more crushed Oreos over the batter.
    16-20 Red Oreos
  • Bake the brownies for 20-25 minutes. After 20 minutes, check the brownies by inserting an insert into the center of the batch. The insert should come out with a semi-moist batter sticking to it.

Nutrition

Calories: 136kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 21mgSodium: 10mgPotassium: 87mgFiber: 1gSugar: 17gVitamin A: 36IUCalcium: 14mgIron: 1mg
Keyword BROWNIES, Reese Brownies, Thin Reese's
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