Chocolate Chip Cookies
These Chocolate Chip Cookies are the ultimate soft, chewy, rich and decadent cookies that can serve any happy occasion.
Ingredients
- 1¾ cup All-purpose flour, Spooned and levelled
- ⅔ cup Whole wheat flour, Spooned and levelled
- ¾ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Butter, Room temperature
- 1 cup Granulated sugar
- ¾ cup Brown sugar, Packed
- 2 Eggs, Room temperature
- 1 tablespoon Vanilla extract
- 10 ounce Semi-sweet chocolate, Chopped
- 1 cup Walnuts, Chopped- Optional
Instructions
- Cream the butter with two sugars until light and fluffy.1 cup Butter, 1 cup Granulated sugar, ¾ cup Brown sugar
- Add the eggs one at a time and beat well after each one.2 Eggs
- Add in vanilla extract and mix.1 tablespoon Vanilla extract
- Sift all the dry ingredients and add them to the butter mixture. Using a spatula, gently fold in the flour.1¾ cup All-purpose flour, ⅔ cup Whole wheat flour, ¾ teaspoon Baking soda, ¼ teaspoon Salt
- At the end, add the chopped chocolate and the nuts (If using).10 ounce Semi-sweet chocolate, 1 cup Walnuts
- Cover the dough with cling wrap and chill for at least one hour.
- Preheat the oven to 350F and line the baking sheets with parchment paper.
- Use an ice cream scoop to scoop the dough into small balls, about 30 grams each. Place them on the baking sheet with at least 2 inches of space between them. Place a few pieces of chopped chocolate on them and bake them for 8- 10 minutes. Cookies are done when the edges are set, and the cookies are slightly golden. Let the cookies cool down on the baking sheet, then transfer them to a cooling rack to cool down completely.
Nutrition
Calories: 333kcalCarbohydrates: 38gProtein: 4gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 42mgSodium: 154mgPotassium: 153mgFiber: 2gSugar: 23gVitamin A: 316IUVitamin C: 0.1mgCalcium: 30mgIron: 2mg
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