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Cosmic Biscoff Brownies

Cosmic Biscoff Brownie

The Cosmic Biscoff Brownie recipe brings you the ultimate goodness in one bundle. These brownies are chocolatey, rich, fudgy, and super decadent, with the most delicious Biscoff glaze.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 380 kcal

Ingredients
 

For The Brownies

  • ⅔ cup Oil
  • ¼ cup Butter
  • ⅔ cup Cocoa powder
  • ½ cup+1tbsp All-purpose flour, Spooned and levelled
  • ½ teaspoon Salt
  • 3 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 1⅓ cups Powdered sugar
  • ⅔ cup Brown sugar, Packed
  • 1 cup Chocolate chips, Mini

For The Topping

  • 400 gr Biscoff spread
  • 2 tablespoon Candy-Coated Chocolate Chips 

Instructions
 

  • Preheat the oven to 325℉, grease and line an 8X8-inch pan, set aside. Melt the butter, add the oil, and then add the cocoa powder. Oil should warm up slightly to absorb the cocoa powder better. Mix all together and let the cocoa powder bloom.
    ⅔ cup Oil, ¼ cup Butter, ⅔ cup Cocoa powder
  • Whisk sugars with eggs and vanilla extract using the whisk attachment or hand mixture. Take your time with this step, as this step contributes to a shiny and crackle top. Whisk for 3- 4 minutes. until the mixture is smooth and light in colour.
    3 Eggs, 1⅓ cups Powdered sugar, ⅔ cup Brown sugar, 1 tablespoon Vanilla extract
  • Add half of the oil and cocoa powder mixture and whisk for 3-4 minutes. This will give your brownie a shiny and cracked top.
  • Sift all-purpose flour and salt in a separate bowl and add to the egg mixture. Gently fold the dry ingredients and scrape the bottom of the bowl to ensure all the ingredients are well incorporated. Add the remaining of the oil mixture and mix well.
    ½ cup+1tbsp All-purpose flour, ½ teaspoon Salt
  • Mix the chocolate chips and pour the batter into the lined and greased pan. Smooth the top with a spatula. Bake the brownies for 30-35 minutes. Do not overbake the brownies, which will result in dry brownies.
  • Let the brownies cool down before spreading the Biscoff spread.
    1 cup Chocolate chips
  • Empty the entire 400-gram jar of the Biscoff Spread in a bowl and warm it up in the microwave in 20-second intervals until it has the consistency of honey. Once the brownies are cooled down, spread the warm Biscoff all over the brownies and sprinkle the top with Candy Coated Chocolate Chips. Let the spread set.
    400 gr Biscoff spread, 2 tablespoon Candy-Coated Chocolate Chips 

Nutrition

Calories: 380kcalCarbohydrates: 41gProtein: 4gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 39mgSodium: 112mgPotassium: 144mgFiber: 2gSugar: 22gVitamin A: 139IUCalcium: 25mgIron: 1mg
Keyword Biscoff Brownies, BROWNIES, Cosmic Brownies, FUDGY BROWNIES
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