Go Back Email Link
–+ servings
The Best Blueberry Cheesecake

The Best Blueberry Cheesecake

Lucious, creamy, and decadent, this Blueberry Cheesecake checks all the boxes that The Best Blueberry Cheesecake calls. This cheesecake is the ultimate delicious summer dessert you can make for your family.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 5 hours
Total Time 6 hours 30 minutes
Servings 8 Servings
Calories 632 kcal

Ingredients
 

For The Crust

  • 2 cups Graham Cracker Crumb, About 2 sleeves
  • ¼ cup Butter, Melted
  • ½ teaspoon Cinnamon

For The Filling

  • 20 ounce Cream cheese, 2½ blocks/ Room temperature
  • 1½ cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • ½ cup Sour Cream, Room temperature
  • 3 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 1 cup Blueberries, Fresh

For Topping

  • 1 cup Blueberries
  • 2 tablespoon Blueberry jam
  • 2-3 tablespoon Water
  • 1 teaspoon Cornstarch

Instructions
 

How To Make The Crust

  • Place a piece of parchment paper on the bottom of the springform pan and lock the spring. Some paper should stick out of the pan.
  • Use a food processor to crush the crackers. The finer the crumb, the better the crust. Melt the butter and mix it with the crumb and cinnamon. I want to add some cinnamon for extra flavour.
    2 cups Graham Cracker Crumb, ¼ cup Butter, ½ teaspoon Cinnamon
  • Pour the crust into the lined pan and gently press it down with the bottom of a flat glass. Bring some of the crust to the sides. The crust for 10- 15 minutes and set it aside to cool.

How To Make The Filling

  • Remove all dairy ingredients and eggs from the fridge a few hours before making the cheesecake. The cream cheese must come to room temperature. Using the paddle attachment, beat the room-temperature cream cheese for 40 to 60 seconds until it is broken and creamy. Do not overbeat it.
    20 ounce Cream cheese
  • Add the all-purpose flour to the sugar. Add the sugar and sour cream and beat for 10 to 20 seconds.
    1½ cup Granulated sugar, 2 tablespoon All-purpose flour, ½ cup Sour Cream
  • In a separate bowl, lightly mix the eggs and vanilla extract. Add the egg mixture to the batter and use a spatula to mix the eggs. Stop mixing when the eggs are well incorporated.
    3 Eggs, 1 tablespoon Vanilla extract
  • Fold in the blueberries.
    1 cup Blueberries
  • Pour the batter into the prepared pan. See this post. Bake The Best Blueberry Cheesecake for 60 to 70 minutes. Do the jiggle test, and if it is ready, crack open the oven door for half an hour. Leave the cheesecake on the counter for half an hour, then transfer it to the fridge for at least one hour or overnight.

How To Make The Topping

  • In a saucepan, mix the blueberries with 1-2 tablespoons of water, cornstarch, and blueberry jam.
    1 cup Blueberries, 2 tablespoon Blueberry jam, 2-3 tablespoon Water, 1 teaspoon Cornstarch
  • Place the saucepan on medium heat and bring it to a simmer. Stir constantly until the blueberries are broken and soft.
  • Once the mixture has thickened to a dark red juice, turn it off and let it cool down. It will thicken more as it cools. Remove the cheesecake from the pan and pour the blueberry sauce over it.

Nutrition

Calories: 632kcalCarbohydrates: 69gProtein: 9gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 157mgSodium: 437mgPotassium: 211mgFiber: 2gSugar: 52gVitamin A: 1328IUVitamin C: 4mgCalcium: 116mgIron: 1mg
Keyword Blueberry Dessert, Blueberry Filling, CHEESECAKE, The Best Blueberry Chhesecake
Tried this recipe?Let us know how it was!