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–+ servings
Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

These Gluten-Free Chocolate Chip Cookies are made with homemade flour and have the same decadent flavour as regular chocolate chip cookies.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course GLUTEN-FREE, GLUTEN-FREE COOKIES
Cuisine American
Servings 25 Cookies
Calories 357 kcal

Ingredients
 

For The Gluten-free Flour

  • 3 cups Rice flour, Fine and white
  • 2 cups Potato starch
  • 1⅓ cup Corn flour, Not cornstarch
  • 1 tablespoon Xanthan gum

For The Cookies

  • 2¾ cups Gluten-free flour, See the above recipe
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Butter, Room temperature
  • ¾ cup Brown sugar
  • ½ cup Granulated sugar
  • 2 Eggs, Room temperature
  • 1 teaspoon Vanilla extract
  • 1½ cup Chocolate chips

Instructions
 

How To Make The Gluten-Free Flour

  • Sift all the ingredients for the GF flour into a stand mixer bowl. Whisk for 5 minutes until well blended.
    3 cups Rice flour, 2 cups Potato starch, 1⅓ cup Corn flour, 1 tablespoon Xanthan gum

How To Make The Cookies

  • Sift the flour with baking soda and salt. Set aside.
    2¾ cups Gluten-free flour, ½ teaspoon Baking soda, ½ teaspoon Salt
  • Beat the butter with sugars in a large bowl until they are well incorporated.
    1 cup Butter, ¾ cup Brown sugar, ½ cup Granulated sugar
  • Add the eggs and vanilla extract and mix well.
    2 Eggs, 1 teaspoon Vanilla extract
  • Add the dry ingredients in three stages and gently fold, but do not overmix. Lastly, mix in the chocolate chips.
    1½ cup Chocolate chips
  • Cover the dough and chill it for one hour.
  • Preheat the oven to 350℉. Use an ice cream scoop to scoop the dough onto a lined baking sheet. Leave at least 2 inches between the cookie balls. Place more chocolate chips on each cookie ball and bake for 10 to 12 minutes. Cookies are done when the edges look set, and the cookies look slightly golden.
  • Immediately after removing the cookies from the oven, go around their edges with a round cookie cutter or the back of a spoon to round them back in shape.

Nutrition

Calories: 357kcalCarbohydrates: 57gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 33mgSodium: 154mgPotassium: 238mgFiber: 4gSugar: 15gVitamin A: 252IUVitamin C: 0.5mgCalcium: 44mgIron: 2mg
Keyword GLUTEN FREE, GLUTEN FREE BAKING, GLUTEN-FREE COOKIES
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