Fresh baked cookies always bring back such childhood memories. Especially when they are triple chocolate, chewy, and loaded with lots of goodness. These Loaded Reese Pieces Cookies are packed with mini chocolate chips as well as a ton of Reese chocolates. They are soft on the inside and chewy on the outside. And they get a lot of crunch from the Reese chocolates.
I get these Reese candies, Reese
If you like your cookies to be chewy and thick, this triple chocolate Reese cookie recipe is for you.
There are a ton of Reese pieces as well as two kinds of chocolate chunks in these cookies! I used to make these cookies for my daughter as a Halloween treat.
See more cookie ideas Crack Crackled Brownie Cookies, No Chill Lemon Curd Cookies
WHY THIS RECIPE IS GOOD
- There are three kinds of chocolate in these cookies, and that is including the Reese pieces. And if you are a chocolate lover, this recipe is for you!
- The ratio between the cookie batter and the chocolate is in a good balance. This makes this cookie recipe incredibly delicious and soft.
- This recipe will give you a large number of cookies which will be great for your gatherings.
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
Loaded Reese Pieces Cookies
Ingredients
- 2¼ cups All- propose flour
- 1 teaspoon Salt
- ¾ teaspoon Baking soda
- 1 cup Brown sugar, packed, Light or dark
- ¾ cup Butter, Melted
- ½ cup Sugar
- 2 Egg, Room temperature
- 1 Egg yolk, Room temperature
- 1 tablespoon Vanilla extract
- ¾ cup Milk chocolate, Chopped
- ¾ cup Bittersweet chocolate , Chopped
- 1½ cup Reese pieces
Instructions
- Mix all the dry ingredients and set aside.
- Using a stand mixer fitted with the paddle attachment, beat the melted butter and two sugars until smooth, about 1 minute.
- Add the eggs, egg yolk, and vanilla extract and beat for another minute. Scrape down the bowl as needed.
- using a spatula, gradually mix in the dry ingredients until you don't see any trace of flour.
- Add in the chopped milk chocolate, semisweet chocolate, and the Reese pieces, and gently mix.
- Cover the dough and chill for 30 minutes. Meanwhile, preheat the oven to 385°F
- Scoop the batter into small balls, the size of a small tangerine or ¼ cup.
- Bake for 8-10 minutes. until the edges start to set and brown. Leave in the tray for 5 minutes then transfer to a cooling rack.
Notes
- You can use chocolate chips, but I recommend using chopped chocolates.
- Reese pieces contain peanut butter.
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