Loaded Reese Pieces Cookies
Super soft, and chewy chocolate and Reese cookies
Ingredients
- 2¼ cups All- propose flour
- 1 teaspoon Salt
- ¾ teaspoon Baking soda
- 1 cup Brown sugar, packed, Light or dark
- ¾ cup Butter, Melted
- ½ cup Sugar
- 2 Egg, Room temperature
- 1 Egg yolk, Room temperature
- 1 tablespoon Vanilla extract
- ¾ cup Milk chocolate, Chopped
- ¾ cup Bittersweet chocolate , Chopped
- 1½ cup Reese pieces
Instructions
- Mix all the dry ingredients and set aside.
- Using a stand mixer fitted with the paddle attachment, beat the melted butter and two sugars until smooth, about 1 minute.
- Add the eggs, egg yolk, and vanilla extract and beat for another minute. Scrape down the bowl as needed.
- using a spatula, gradually mix in the dry ingredients until you don't see any trace of flour.
- Add in the chopped milk chocolate, semisweet chocolate, and the Reese pieces, and gently mix.
- Cover the dough and chill for 30 minutes. Meanwhile, preheat the oven to 385°F
- Scoop the batter into small balls, the size of a small tangerine or ¼ cup.
- Bake for 8-10 minutes. until the edges start to set and brown. Leave in the tray for 5 minutes then transfer to a cooling rack.
Notes
- You can use chocolate chips, but I recommend using chopped chocolates.
- Reese pieces contain peanut butter.
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