The most delicious, soft, chewy, and easy oatmeal cookie recipe
These Walnut-Oatmeal-Raisin cookies are my absolute favorite cookies by far. These cookies are very soft and chewy, with a nice crunch from the chopped walnuts. These cookies are very filling and they can be a perfect mid-day snack.
THIS RECIPE IS GREAT BECAUSE
- NO FANCY INGREDIENTS: All ingredients used in this recipe are probably in your pantry or fridge right now.
- EASY PREP TIME: This recipe comes together very quickly in only 5 minutes.
- NO CHILLING REQUIRED: One of the great things about this recipe is that you do not need to chill the dough 🙂
- ANY KIND OF OATS WILL WORK: For these cookies, any kind of oats works perfectly and that includes; quick oats or old fashioned oats.
INGREDIENT NOTE
- Rolled Oats- Oats are a great source of fiber, protein, and vitamin B. Yes, my friends! we are making healthy cookies here;)
- Raisin- This ingredient adds a natural sweetness to our cookies. Also, raisin is a great source of iron.
- Brown sugar- let's talk about one of my favorite raw ingredients. brown sugar contains molasses, which adds a ton of moisture to any baked goods. And brown sugar creates browning and a very delicious aroma in the cookies.
- Walnut- Incorporating nuts in any kind of cookie, takes the taste and flavor to the top level. Only if you don't have any nut allergies! Again walnuts contain a lot of iron and healthy fat and let's not forget about the crunch that walnut will bring to these delicious Walnut-Oatmeal-Raisin Cookies.
- Cinnamon- There is one teaspoon of cinnamon used in this recipe to have a better combination of flavors and spice.
See more cookie ideas, Oatmeal-Cranberry-Pecan Cookies, Nescafe Cookies, WHITE CHOCOLATE MACADAMIA COOKIES, CHOCOLATE OREO COOKIES
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
Walnut-Oatmeal-Raisin
The most delicious, soft, chewy, and easy oatmeal cookie recipe
Ingredients
- 1½ cups All-purpose flour, Spooned and leveled
- 1 cup Brown sugar, packed
- ½ cup Granulated sugar
- 1 teaspoon Cinnamon
- 1 cup Butter, Room temperature, not too soft though
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2 Eggs, large, Room temperature
- 1 Yolk, Room temperature
- 1 tablespoon Vanilla extract
- 3 cups Rolled oats
- 1 cup Raisins
- 1 cup Chopped walnuts
Instructions
- Put the butter out of the fridge before starting the process. Butter needs to be soft, but not too soft.1 cup Butter
- Preheat the oven to 350°, and line two baking sheets with parchment paper. Set aside.
- Sift all dry ingredients, and set aside.1½ cups All-purpose flour, ½ teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt, 1 teaspoon Cinnamon
- Set your mixer on paddle attachment. Cream the butter with two sugars. Scrape down the bowl as needed. This will take about two minutes.1 cup Brown sugar, packed, 1 cup Butter, ½ cup Granulated sugar
- Add the eggs, one at a time, and mix after each one. Add the egg yolk, and the vanilla extract.2 Eggs, large, 1 Yolk, 1 tablespoon Vanilla extract
- Add the dry ingredients, and mix just until the flour is incorporated.1½ cups All-purpose flour, 1 teaspoon Cinnamon, ½ teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt
- Fold in the oats, raisins, and walnuts, and mix until all distributed evenly.3 cups Rolled oats, 1 cup Raisins, 1 cup Chopped walnuts
- Scoop the dough into small balls, the size of a small tangerine, and place them on the baking sheets. Leave a 2-inch space between them.
- Bake at the 350° oven for 12 minutes. Until the edges of the cookies are set. The center of the cookies should look undercooked. They keep baking after they are removed from the oven.
- Place the baking sheet on the counter for a few minutes, then transfer the cookies to the cooling rack and let them cool down.
Notes
- Both quick oat and old-fashioned oat will work perfectly in this recipe.
- Do not overbake the cookies. The center of the cookies should look slightly underbaked.
Tried this recipe?Let us know how it was!
Roxana says
These cookies taste delicious, you won’t be able to stop eating. Great recipe. Thank you AREZOU.
Arezou Bahador says
Thank you so much, Roxana. I am glad that you liked this recipe!