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–+ servings
dreamcaketrue

Walnut-Oatmeal-Raisin

The most delicious, soft, chewy, and easy oatmeal cookie recipe
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories

Ingredients
 

  • 1½ cups All-purpose flour, Spooned and leveled
  • 1 cup Brown sugar, packed
  • ½ cup Granulated sugar
  • 1 teaspoon Cinnamon
  • 1 cup Butter, Room temperature, not too soft though
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 2 Eggs, large, Room temperature
  • 1 Yolk, Room temperature
  • 1 tablespoon Vanilla extract
  • 3 cups Rolled oats
  • 1 cup Raisins
  • 1 cup Chopped walnuts

Instructions
 

  • Put the butter out of the fridge before starting the process. Butter needs to be soft, but not too soft.
    1 cup Butter
  • Preheat the oven to 350°, and line two baking sheets with parchment paper. Set aside.
  • Sift all dry ingredients, and set aside.
    1½ cups All-purpose flour, ½ teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt, 1 teaspoon Cinnamon
  • Set your mixer on paddle attachment. Cream the butter with two sugars. Scrape down the bowl as needed. This will take about two minutes.
    1 cup Brown sugar, packed, 1 cup Butter, ½ cup Granulated sugar
  • Add the eggs, one at a time, and mix after each one. Add the egg yolk, and the vanilla extract.
    2 Eggs, large, 1 Yolk, 1 tablespoon Vanilla extract
  • Add the dry ingredients, and mix just until the flour is incorporated.
    1½ cups All-purpose flour, 1 teaspoon Cinnamon, ½ teaspoon Baking powder, ½ teaspoon Baking soda, ½ teaspoon Salt
  • Fold in the oats, raisins, and walnuts, and mix until all distributed evenly.
    3 cups Rolled oats, 1 cup Raisins, 1 cup Chopped walnuts
  • Scoop the dough into small balls, the size of a small tangerine, and place them on the baking sheets. Leave a 2-inch space between them.
  • Bake at the 350° oven for 12 minutes. Until the edges of the cookies are set. The center of the cookies should look undercooked. They keep baking after they are removed from the oven.
  • Place the baking sheet on the counter for a few minutes, then transfer the cookies to the cooling rack and let them cool down.

Notes

  • Both quick oat and old-fashioned oat will work perfectly in this recipe.
  • Do not overbake the cookies. The center of the cookies should look slightly underbaked.
Keyword BEST COOKIES, CHEWY COOKIES, OATMEAL COOKIES, WALNUT COOKIES
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