Easy breezy three-layer marshmallow snack bars that come together in half hour.
Now that I am writing this post, it is a hot summer day in our town. I am sure we are looking for snacks that are easy to make and do not require a lot of time spent in the kitchen. These marshmallow snack bars are super easy to make and come together in no time.
About This Recipe
- These Marshmallow Snack Bars have three layers. The base is shortbread-like. this layer makes the firm foundation of the bars, then the middle layer is the milk chocolate candy bars. And the top is covered with marshmallow cream. To make more texture and crunch, I have spread the top with the remaining base batter.
- All the ingredients for these bars are very easy to prepare including, chocolate bars, graham crackers, marshmallow cream, and the baking basics. I purchase the marshmallow cream from the local supermarket, however, it is available here, Marshmallow Cream
- This recipe uses 5-6 graham cracker sheets that would make ¾ cup cracker crumbs. You can use Bischof as well.
- I am using milk chocolate candy bars here, but if you prefer dark chocolate, that is fine.
How To Make Marshmallow Snack Bars
- If you don't have the graham crumbs, no worries! Process a few sheets in the processor and pulse until you have fine crumbs.
- Add the crumbs to the dry ingredients, and set aside.
- Beat the butter and sugar until creamy and fluffy, then add the egg.
- The last step, add the flour mixture and mix. The batter will have the consistency of play dough.
- To assemble, spread the above batter into a 9X15 inch. Make sure it covers the bottom of the pan. Reserve ½ cup of the dough for the topping.
- Place the chocolate bars on top of the base, the n cover the chocolate layer with the marshmallow fluff. I used a 200 ML jar.
- Finally scatter the remaining dough on top of the marshmallow fluff, and bake for 25-30 minutes.
See more bars here, Key Lime Cheese Cake Bars, Rich Brownie Cheesecake Bars, Honey Pecan Bars, Mixed Berry Bars
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
Marshmallow Snack Bars
Easy breezy three-layer marshmallow snack bars that come together in half hour.
Ingredients
For The Base
- 1⅓ cup All-purpose flour, Spooned and leveled
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- ½ cup Butter, Room temperature
- ½ cup Sugar
- 1 Egg, Room temperature
- 1 tablespoon Vanilla extract
- ¾ cup Graham cracker, Fine crumbs
For The Chocolate layer
- 5-6 Milk chocolate bars
For the Marshmallow Layer
- 1 jar Marshmallow fluff, 215 Gr.
Instructions
How To make The Base Layer
- Preheat the oven to 350°F. Line a 9X15 inch pan with parchment paper, and grease with oil spray.
- Sift the flour, baking powder, and salt. Add the graham cracker crumbs.1⅓ cup All-purpose flour, 1 teaspoon Baking powder, ¼ teaspoon Salt, ¾ cup Graham cracker
- Cream the butter and sugar until light and fluffy.½ cup Butter, ½ cup Sugar
- Then add the egg and vanilla and mix well.1 Egg, 1 tablespoon Vanilla extract
- Add the dry ingredients to the butter mixture and mix. The dough will have the consistency of the play dough.
- Save ½ cup of the dough for the topping, press the dough on the bottom of the prepared pan, and spread evenly.
- Place the chocolate bars over the dough and cover the surface completely.5-6 Milk chocolate bars
- Spread the marshmallow fluff all over the chocolate. This part is a bit messy and sticky.1 jar Marshmallow fluff
- Scatter the reserved ½ cup dough in form of clusters over the marshmallow fluff.
- Bake for 25-30 minutes, until the top, is golden. Let cool in the pan for 30 minutes and then transfer to the cooling rack. Let cool completely before cutting.
Nutrition
Calories: 203kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 161mgPotassium: 29mgFiber: 0.5gSugar: 18gVitamin A: 220IUCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!
Toshi says
I made these today and OMG, they are absolutely delicious and decadent.
Arezou Bahador says
Thank you so much Toshi, I am glad you liked this recipe.