The most delicious, crunchy, and flavorful sugar cookies that taste as good as regular sugar cookies

These sugar cookies are fully gluten-free, flavorful, and absolutely delicious. These cookies are as tasty as, just regular sugar cookies. These Gluten-free sugar cookies are simply the best GF cookies!

Gluten -Free Sugar Cookies — Gluten-Free Sugar Cookie

About These Cookies

These cookies contain GF flour as well as some Almond Flour, which gives them a beautiful texture.
These are drop cookies, and their size is quite optional. The ones on this post are the size of a large walnut. You can make them much smaller or double this size.
This recipe comes together very quickly, and no chill time is required.
This recipe does not use too much sugar, and I rolled them in some turbinado sugar. If you prefer, you can skip this step and bake them with no sugar coating.

How To Make These Gluten-Free Sugar Balls

This is a one-bowl recipe. First, mix all the dry ingredients, including the sugar and both flours and make sure they are well blended.
Then add the egg, softened butter, and milk. Mix well. You are still using the paddle attachment.
The batter might look a bit sticky, but when you roll it in your hand, it will form a ball.
Roll the ball in the turbinado sugar and place it on the lined baking sheet. If you prefer to have them less sweet, skip this step. But coating them in sugar will give them additional texture, flavour, colour, and crunch.
The baking time is only 15 minutes.

See more gluten-free recipes; GLUTEN-FREE BROWNIE COOKIES, Gluten-Free Peanut Butter Cookies, Gluten-Free Blueberry Muffins

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.

📖 Recipe

Gluten-Free Sugar Balls

The most delicious, crunchy, and flavorful sugar cookies that taste as good as regular sugar cookies

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Prep Time 5

Cook Time 15

Total Time 20

Course GLUTEN-FREE, GLUTEN-FREE COOKIES

Cuisine American

Servings Cookies

Calories 118 kcal

Ingredients

For The Cookies

1 cup Gluten-Free flour
⅓ cup Almond flour
½ teaspoon Corn starch
½ teaspoon Baking powder
¼ teaspoon Baking soda
⅛ teaspoon Salt
1 egg, Room temperature
½ cup Butter, Room temperature
½ cup Brown sugar, Packed
2 tablespoon Milk
1 tablespoon Vanilla extract

For Coating

½ cup Turbinado sugar

Instructions

Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside.
Mix all the dry ingredients in the bowl of the stand mixer. Set the stand mixer on the paddle attachment and them well.
1 cup Gluten-Free flour, ⅓ cup Almond flour, ½ teaspoon Corn starch, ½ teaspoon Baking powder, ¼ teaspoon Baking soda, ⅛ teaspoon Salt, ½ cup Brown sugar
Add the butter, egg, vanilla extract, and milk. Mix until well combined
1 egg, ½ cup Butter, 2 tablespoon Milk, 1 tablespoon Vanilla extract
The batter becomes sticky and it is okay.
Using your hands, roll a small amount of the dough into a small ball. Roll the ball in the Turbinado sugar, and coat it completly.
½ cup Turbinado sugar
Place the balls on the lined baking sheet. Leave an inch space between them. Bake for 13-15 minutes. Mine was ready after 15 minutes.
Let the cookies cool down on the sheet for 5 minutes, then transfer them to the cooling rack.

Nutrition

Calories: 118kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 21mgSodium: 81mgPotassium: 16mgFiber: 1gSugar: 11gVitamin A: 156IUCalcium: 23mgIron: 0.4mg

Keyword GLUTEN FREE, GLUTEN FREE BAKING, GLUTEN-FREE COOKIES

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