Gluten-Free Sugar Balls
The most delicious, crunchy, and flavorful sugar cookies that taste as good as regular sugar cookies
Ingredients
For The Cookies
- 1 cup Gluten-Free flour
- ⅓ cup Almond flour
- ½ teaspoon Corn starch
- ½ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ⅛ teaspoon Salt
- 1 egg, Room temperature
- ½ cup Butter, Room temperature
- ½ cup Brown sugar, Packed
- 2 tablespoon Milk
- 1 tablespoon Vanilla extract
For Coating
- ½ cup Turbinado sugar
Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside.
- Mix all the dry ingredients in the bowl of the stand mixer. Set the stand mixer on the paddle attachment and them well.1 cup Gluten-Free flour, ⅓ cup Almond flour, ½ teaspoon Corn starch, ½ teaspoon Baking powder, ¼ teaspoon Baking soda, ⅛ teaspoon Salt, ½ cup Brown sugar
- Add the butter, egg, vanilla extract, and milk. Mix until well combined1 egg, ½ cup Butter, 2 tablespoon Milk, 1 tablespoon Vanilla extract
- The batter becomes sticky and it is okay.
- Using your hands, roll a small amount of the dough into a small ball. Roll the ball in the Turbinado sugar, and coat it completly.½ cup Turbinado sugar
- Place the balls on the lined baking sheet. Leave an inch space between them. Bake for 13-15 minutes. Mine was ready after 15 minutes.
- Let the cookies cool down on the sheet for 5 minutes, then transfer them to the cooling rack.
Nutrition
Calories: 118kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 21mgSodium: 81mgPotassium: 16mgFiber: 1gSugar: 11gVitamin A: 156IUCalcium: 23mgIron: 0.4mg
Tried this recipe?Let us know how it was!