Apple Tart

Calling all the apple pie and tart lovers!! This easy apple tart recipe makes you all very happy. This tart is buttery, thin crust, flaky, and delicious.

Abou This Delicious Apple Pie

• The secret to making a perfect tart dough is to keep all ingredients ice cold. This includes butter and vodka. Cube the butter and keep it in the freezer.
• To make this apple tart dough, we need a food processor to blend and grind all the ingredients finely. I recommend using a 9-inch tart pan with removable bottom. Tart Pan.

• This tart recipe is very versatile and can be used to make tarts, hand pies, and pies.
• This tart is packed with fresh apples, and Fall spices, See Spice Blends post.
• This tart dough comes together very quickly and only needs to chill for half hour.

How To Make This Apple Tart

• Cut the butter into small cubes and put it in the freezer along with the vodka.
• Put the flour, sugar, and salt in the food processor and pulse a couple of times.
• Add the cubes of butter to the flour mixture and pulse ten times.
• Add two tablespoons of iced vodka, and pulse for another ten times.
• If the dough seems too dry add more vodka, one tablespoon at a time.
• Also, if it is too sticky and loose, add a little bit of flour.
• Adding the ingredients is the key to preparing this dough.
• Place the dough in the center of a clean kitchen cloth and wrap the dough over the dough and twist the cloth to make a beggar's purse. This will brings the dough to a shape of a ball. Place the dough, with the cloth, in a plastic bag and put it in the fridge.
• In the meantime prepare the apples. Slice the apples thinly. Cube the butter for the top of the tart.
• Dust a clean surface, and roll out the dough to ¼ inch thickness.
• Place the sheet of dough over a tart pan with removable bottom.
• Place the sliced apples on top of the dough and try to scatter them in different directions to create that cross look.
• Mix ¼ cup sugar with 1 tablespoon of Fall spice, and sprinkle over the apples.
• spread the butter cubes all over the top of the apples. Bake and enjoy.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.

📖 Recipe