Go Back Email Link
–+ servings
dreamcaketrue

Apple Tart

The most delicious, flaky, and easy-to-make apple tart.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 298 kcal

Equipment

  • 1 Food processor
  • 1 A 9-inch tart pan with removable bottom

Ingredients
 

For The Tart Dough

  • 1¼ cup All-purpose flour, Spooned and leveled
  • ½ cup Butter, Diced and cold
  • ¼ cup Vodka, Use as needed
  • 2 tablespoon Sugar
  • ½ teaspoon Fall spice, See notes
  • ¼ teaspoon Salt

For The Apple Filling

  • 4-5 Apples, Medium size. Thinly sliced
  • ¼ cup Sugar
  • ½ teaspoon Fall spice, See notes
  • 2 tablespoon Butter, Diced

Instructions
 

How To Make The Dough

  • Place the cubed butter and the vodka in the freezer.
  • Put the flour, spice, sugar, and salt into the food processor and pulse a couple of times.
    1¼ cup All-purpose flour, 2 tablespoon Sugar, ½ teaspoon Fall spice, ¼ teaspoon Salt
  • Add the cold butter to the flour mixture and pulse 10 times.
    ½ cup Butter
  • Add 2 tablespoons of cold vodka, and pulse for another 10 times.
    ¼ cup Vodka
  • Dump the dough on a clean kitchen towel, and wrap the cloth over the dough to make a bagger's purse shape. Put this in a plastic bag and place it in the fridge until you work on the apples.

How To Make The Apple Filling

  • Thinly slice the apples. Mix the sugar and the spice.
    4-5 Apples, ¼ cup Sugar, ½ teaspoon Fall spice

How To Assemble

  • Preheat the oven o 425°F.
  • Roll out the dough on a floured surface to ¼ inch thickness. Place the dough sheet over the tart pan, and press it down and to the sides. Cut the excess dough from the edges of the pan.
  • Sprinkle the sugar-cinnamon mixture all over the apples. Scatter the butter cubes on top and bake for 40-45 minutes. The tart is done once the apples change color and change slightly golden brown.
    ¼ cup Sugar, ½ teaspoon Fall spice, 2 tablespoon Butter
  • Let cool down for 15 minutes before removing from the pan.

Notes

Nutrition

Calories: 298kcalCarbohydrates: 37gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 188mgPotassium: 123mgFiber: 3gSugar: 19gVitamin A: 491IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword APPLE PIE, APPLE TART, PIE, TART, THE BEST APPLE TART
Tried this recipe?Let us know how it was!