The most delicious and flavorful Pumpkin Biscoff Truffles recipe that is unbelievably easy to make and no baking is required.
These cute little treats are delicious, flavorful, and perfectly made for Fall. This Pumpkin Biscoff Truffles recipe is unbelievably easy to make and no baking is required.
About This Pumpkin Biscoff Truffles Recipe
- The amazing fact about this easy yet fancy looking treat is, that no baking is required. Measure and prepare the ingredients and really half of the work is done.
- You can make these treats ahead of time and saved them in the freezer for up to a month.
- This recipe requires very simple and basic ingredients. What we need to make these cute pumpkin globes includes; cream cheese, white chocolate, Pumpkin puree, crushed Biscoff, powdered sugar, and some Warm spices to make them more Fallish.
- You can replace the Biscoff with graham crackers or Oreos. It all depends on what you are craving.
- The Main ingredients for the inside are the pumpkin puree and crushed Biscoff and other ingredients make the mixture glue together, also adding more flavors.
How To Make This Recipe
- start with melting the white chocolate. be sure to use high-quality chocolate, and not chocolate chips.
- Be Sure the cream cheese is at room temperature. Leave it out of the fridge a few hours ahead.
- Crush the Biscoffs to a very fine crumb. Add the powdered sugar and spices to this crumb, and mix well.
- Soften the cream cheese then add the melted chocolate and mix well.
- Add the crumb mixture and mix everything well. The mixture should look smooth.
- Make small balls out of the mixture. It is up to you how large these truffles are, but I recommend going for walnut size.
- To make the chocolate cover, melt the dark chocolate over a double boiler or in the microwave. on 15-second intervals. Let the chocolate slightly cool down.
- Dip the truffles into the melted chocolate and remove them with a small slotted spoon and leave on a rack to drip the excess chocolate.
- You can garnish the top with coarse sea salt or with a small amount of Biscoff crumb.
See more pumpkin recipes here; Pumpkin Ginger Cheesecake, Halloween Pumpkin Donuts
📖 Recipe
The most delicious and flavorful Pumpkin Biscoff Truffles recipe that is unbelievably easy to make and no baking is required.
Ingredients
For The Truffles
- ½ cup White chocolate , Melted
- 1 cup Biscoff, Crushed, about 15 cookies
- 1 teaspoon Warm Vanilla spice, See notes
- ¼ cup Cream cheese, Room temperature
- 2 tablespoon Powdered sugar, Sifted
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
- ¼ cup Pumpkin puree, Room temperature
For The Chocolate Coating
- 1 cup Dark chocolate, Chopped
- 1 tablespoon Butter
- 1 tablespoon Biscoff crumb or sea salt- optional, For garnishing
Instructions
How To Make The Truffles
- Melt the white chocolate in a double boiler until smooth, and let cool down.½ cup White chocolate
- In a food processor crush the Biscoffs to a very fine crumb. Transfer to a bowl and sift in the spice, powdered sugar, and salt.1 cup Biscoff, 2 tablespoon Powdered sugar, ¼ teaspoon Salt, 1 teaspoon Warm Vanilla spice
- Soften the cream cheese in the food processor, then add the pumpkin puree and blend.¼ cup Cream cheese, ¼ cup Pumpkin puree
- Transfer the mixture into a bowl, add the Biscoff mixture, melted white chocolate, and vanilla extract, and mix very well.1 teaspoon Vanilla extract
- Make small balls of walnut size, place them on a tray and leave them in the fridge for 10-15 minutes.
Make The Chocolate Coating
- Put both dark chocolate and butter in a saucepan and place on medium heat. Stir occasionally until smooth and lump-free. Transfer to a bowl with a wide rim.1 cup Dark chocolate, 1 tablespoon Butter
- Dip the truffle balls into the melted chocolate one at a time. Remove them from the chocolate with a slotted spoon and leave them on a rack to drip the excess chocolate.
- Before the chocolate is hardened, sprinkle some salt or Biscoff crumb on top.
Notes
- Get the spice recipe from Spice Blends post.
Nutrition
Calories: 182kcalCarbohydrates: 16gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 54mgPotassium: 96mgFiber: 1gSugar: 10gVitamin A: 597IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!
Farnaz says
Oh my god looks good. Can’t stop looking at this delicious art❤️
Arezou Bahador says
Oh Thank you so much Farnaz, Yes these little treats are super delicious.