The most delicious and flavorful Pumpkin Biscoff Truffles recipe that is unbelievably easy to make and no baking is required.
Ingredients
For The Truffles
- ½ cup White chocolate , Melted
- 1 cup Biscoff, Crushed, about 15 cookies
- 1 teaspoon Warm Vanilla spice, See notes
- ¼ cup Cream cheese, Room temperature
- 2 tablespoon Powdered sugar, Sifted
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
- ¼ cup Pumpkin puree, Room temperature
For The Chocolate Coating
- 1 cup Dark chocolate, Chopped
- 1 tablespoon Butter
- 1 tablespoon Biscoff crumb or sea salt- optional, For garnishing
Instructions
How To Make The Truffles
- Melt the white chocolate in a double boiler until smooth, and let cool down.½ cup White chocolate
- In a food processor crush the Biscoffs to a very fine crumb. Transfer to a bowl and sift in the spice, powdered sugar, and salt.1 cup Biscoff, 2 tablespoon Powdered sugar, ¼ teaspoon Salt, 1 teaspoon Warm Vanilla spice
- Soften the cream cheese in the food processor, then add the pumpkin puree and blend.¼ cup Cream cheese, ¼ cup Pumpkin puree
- Transfer the mixture into a bowl, add the Biscoff mixture, melted white chocolate, and vanilla extract, and mix very well.1 teaspoon Vanilla extract
- Make small balls of walnut size, place them on a tray and leave them in the fridge for 10-15 minutes.
Make The Chocolate Coating
- Put both dark chocolate and butter in a saucepan and place on medium heat. Stir occasionally until smooth and lump-free. Transfer to a bowl with a wide rim.1 cup Dark chocolate, 1 tablespoon Butter
- Dip the truffle balls into the melted chocolate one at a time. Remove them from the chocolate with a slotted spoon and leave them on a rack to drip the excess chocolate.
- Before the chocolate is hardened, sprinkle some salt or Biscoff crumb on top.
Notes
- Get the spice recipe from Spice Blends post.
Nutrition
Calories: 182kcalCarbohydrates: 16gProtein: 2gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 54mgPotassium: 96mgFiber: 1gSugar: 10gVitamin A: 597IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
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