The most delicious Pumpkin Chocolate Marble Brownies, packed with a ton of fragrant spices and a rich chocolate flavor.
These deliciously soft, and tender Pumpkin Chocolate Marble Brownies are loaded with flavors. From Fall warm spices as well as pumpkin and a rich chocolatey flavor. The combination of chocolate and pumpkin creates a very unique flavor in this recipe.
About This Recipe
- This brownie recipe has one base batter which will be divided between two bowls. One is for the pumpkin batter and the second bowl is for the chocolate batter.
- These brownies contain butter and oil. Butter has a ton of flavor and oil in addition to fat, adds extra moisture to these brownies.
- We also have a good amount of chopped chocolate here. Chocolate brings that dark color to the marble brownies, the other advantage of using chopped chocolate is the rich flavor. Also, chocolate bars melt faster in the oven whereas chocolate chips tend to keep their shape.
- I recommend using Fall Spice from Spice Blends post. This blend has all the fragrant spices such as cinnamon, nutmeg, cardamom, and clove. This will be the highlight of this Pumpkin Chocolate Marble Brownies recipe.
How To Make These Pumpkin Chocolate Marble Brownies
- Start by melting together the butter and the chocolate in a saucepan. Stir until smooth and lump-free. Set aside to cool down slightly.
- Sift all the dry ingredients and set aside.
- Beat the eggs and the sugars until well blended.
- Add the dry ingredients and gently mix. Divide the batter into two parts.
- Add the melted chocolate to one bowl, and gently fold in.
- Add the pumpkin puree to the other bowl and gently mix.
- Scoop the plain batter in dollops into the prepared pan. then add the chocolate batter in dollops as well.
- With a tip of a pairing knife make swirls by pulling the pumpkin batter into the chocolate batter. Tap the pan on the counter a couple of times, and bake.
📖 Recipe
Pumpkin Chocolate Marble Brownies
The most delicious Pumpkin Chocolate Marble Brownies, packed with a ton of fragrant spices and a rich chocolate flavor.
Ingredients
- ½ cup Dark chocolate, Chopped
- ½ cup Milk chocolate, Chopped
- ½ cup Butter
- 2 cups All-purpose flour, Spooned and leveled
- ¼ teaspoon Salt
- 1 tablespoon Fall spice, See notes
- 1 teaspoon Baking powder
- 4 Eggs, Room temperature
- 1 cup Sugar
- ½ cup Brown sugar
- 1 tablespoon Vanilla extract
- 1¼ cup Pumpkin Puree
- ¼ cup Oil
Instructions
- Preheat the oven to 350°F. Grease a 9X9 pan and line it with parchment paper. Set aside.
- Put both chocolates and the butter in a saucepan and heat up until all is melted and smooth. Set it aside to cool down.½ cup Dark chocolate, ½ cup Milk chocolate, ½ cup Butter
- Whisk together flour, baking powder, salt, and spice, and set aside.2 cups All-purpose flour, ¼ teaspoon Salt, 1 tablespoon Fall spice, 1 teaspoon Baking powder
- Mix the pumpkin puree and the oil. Set aside.1¼ cup Pumpkin Puree, ¼ cup Oil
- Using the paddle attachment beat the eggs, two sugars, and vanilla extract until well blended and ligh.4 Eggs, 1 cup Sugar, ½ cup Brown sugar, 1 tablespoon Vanilla extract
- Using a rubber spatula, add the dry ingredients and gently mix.
- Divide the batter into two bowls. Add the chocolate mixture to one bowl and mix. And add the pumpkin mixture to the other bowl and gently mix.
- Drop dollops of chocolate batter into the prepared pan and alternate with the pumpkin batter Until both batters are used up.
- Using the tip of a pairing knife, make swirls between two batters by dragging the pumpkin batter into the chocolate batter.
- Tap the pan on the counter a couple of times then bake for 35-40 minutes. The edges start to set and brown slightly. Let cool down in the pan for 15 minutes, then transfer to the cooling rack to cool down. Let cool completely before cutting.
Notes
- See Spice Blends post for the recipe
Nutrition
Calories: 277kcalCarbohydrates: 36gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 133mgPotassium: 136mgFiber: 2gSugar: 22gVitamin A: 3225IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Tried this recipe?Let us know how it was!
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