Go Back Email Link
–+ squares
dreamcaketrue

Pumpkin Chocolate Marble Brownies

The most delicious Pumpkin Chocolate Marble Brownies, packed with a ton of fragrant spices and a rich chocolate flavor.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 277 kcal

Ingredients
 

  • ½ cup Dark chocolate, Chopped
  • ½ cup Milk chocolate, Chopped
  • ½ cup Butter
  • 2 cups All-purpose flour, Spooned and leveled
  • ¼ teaspoon Salt
  • 1 tablespoon Fall spice, See notes
  • 1 teaspoon Baking powder
  • 4 Eggs, Room temperature
  • 1 cup Sugar
  • ½ cup Brown sugar
  • 1 tablespoon Vanilla extract
  • 1¼ cup Pumpkin Puree
  • ¼ cup Oil

Instructions
 

  • Preheat the oven to 350°F. Grease a 9X9 pan and line it with parchment paper. Set aside.
  • Put both chocolates and the butter in a saucepan and heat up until all is melted and smooth. Set it aside to cool down.
    ½ cup Dark chocolate, ½ cup Milk chocolate, ½ cup Butter
  • Whisk together flour, baking powder, salt, and spice, and set aside.
    2 cups All-purpose flour, ¼ teaspoon Salt, 1 tablespoon Fall spice, 1 teaspoon Baking powder
  • Mix the pumpkin puree and the oil. Set aside.
    1¼ cup Pumpkin Puree, ¼ cup Oil
  • Using the paddle attachment beat the eggs, two sugars, and vanilla extract until well blended and ligh.
    4 Eggs, 1 cup Sugar, ½ cup Brown sugar, 1 tablespoon Vanilla extract
  • Using a rubber spatula, add the dry ingredients and gently mix.
  • Divide the batter into two bowls. Add the chocolate mixture to one bowl and mix. And add the pumpkin mixture to the other bowl and gently mix.
  • Drop dollops of chocolate batter into the prepared pan and alternate with the pumpkin batter Until both batters are used up.
  • Using the tip of a pairing knife, make swirls between two batters by dragging the pumpkin batter into the chocolate batter.
  • Tap the pan on the counter a couple of times then bake for 35-40 minutes. The edges start to set and brown slightly. Let cool down in the pan for 15 minutes, then transfer to the cooling rack to cool down. Let cool completely before cutting.

Notes

  • See Spice Blends post for the recipe

Nutrition

Calories: 277kcalCarbohydrates: 36gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 133mgPotassium: 136mgFiber: 2gSugar: 22gVitamin A: 3225IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword BROWNIES, MARBLE BROWNIES, PUMPKIN BROWNIES, PUMPKIN CHOCOLATE BROWNIES
Tried this recipe?Let us know how it was!