These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Who does not like a delicious and decadent Almond Croissant? Or maybe I should ask, who loves an Almond Croissant but does not want to go through the hassle of making them? These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
About These Almond Croissant Cookies
- These Simple And Delicious Almond Croissant Cookies are seriously Simple to prepare and unbelievably delicious! Their name serves the flavour nicely.
- These blondies have a soft and flavourful body and are topped with crunchy golden Silvered Almonds. This will give these blondies a crunchy top that perfectly balances the soft inside texture.
- The cookies come together quickly, requiring only one hour of chilling to firm up the dough. Chilling the dough prevents the cookies from spreading too much.
- These cookies have the exact flavour of a decadent Almond Croissant. The ingredient list is simple; you may already have everything in your pantry.
- The list goes as follows: Butter, Brown and granulated sugar, All-purpose and Almond Flour, Baking powder, Baking Soda, Egg and Egg Yolk, Salt, Vanilla and Almond Extracts, Silvered Almonds and powdered sugar for topping.
How To Make These Cookies
- Beat the room temperature butter with both sugar until creamy and smooth.
- Add in the egg, yolk, vanilla and almond extract. Mix well until the mixture is evenly smooth.
- Sift all dry ingredients using a spatula and gently fold them into the mixture.
- Use a medium-sized ice cream scoop to make small balls of cookie dough.
- Roll the cookie dough balls in the silvered almond and place them on a baking sheet. Chill them for an hour.
- In the meantime, preheat the oven to 350F. Line a large baking sheet with Baking Mat or parchment paper.
- Place the cookie dough balls on the mat and leave two 2-inch gaps between them.
- Bake them for 10-12 minutes or until they look set on the edges and the almonds look slightly golden brown.
- Immediately after removing them from the oven, go around them to soften their edges, and top them with more almond flakes if needed.
- Let them cool down on the baking sheet for 10 minutes, then transfer them to the cooling rack to cool down completely.
- Sprinkle their top with powdered sugar.
See more related recipes here:
Simple And Delicious Almond Croissant Blondies,
Storing: Keep these cookies in an air-tight container at room temperature for one week and freeze them for two months.
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
LEAVE ME A STAR REVIEW IF YOU TRIED THIS RECIPE AND LIKED IT.
📖 Recipe
Almond Croissant Cookies
These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Ingredients
- 1 cup Butter, Room temperature
- 1 cup Brown sugar, Packed
- ½ cup Granulated sugar
- 1 Egg, Room temperature
- 1 Egg yolk, Room temperature
- 1 teaspoon Almond extract
- 2 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 cup Almond flour
- ½ teaspoon Baking powder
- ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Silvered almond, For rolling
- 2 tablespoon powdered sugar, For dusting
Instructions
- Beat the room temperature butter with both sugar until creamy and smooth.1 cup Butter, 1 cup Brown sugar, ½ cup Granulated sugar
- Add in the egg, yolk, vanilla and almond extract. Mix well until the mixture is evenly smooth.1 Egg, 1 Egg yolk, 1 teaspoon Almond extract, 2 teaspoon Vanilla extract
- Sift all dry ingredients using a spatula and gently fold them into the mixture.2 cups All-purpose flour, 1 cup Almond flour, ½ teaspoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
- Use a medium-sized ice cream scoop to make small balls of cookie dough. Roll the cookie dough balls in the silvered almond and place them on a baking sheet. Chill them for an hour.1 cup Silvered almond
- In the meantime, preheat the oven to 350F. Line a large baking sheet with Baking Mat or parchment paper.
- Place the cookie dough balls on the mat and leave two 2-inch gaps between them. Bake them for 10-12 minutes or until they look set on the edges and the almonds look slightly golden brown. Immediately after removing them from the oven, go around them to soften their edges, and top them with more almond flakes if needed.2 tablespoon powdered sugar
- Let them cool down on the baking sheet for 10 minutes, then transfer them to the cooling rack to cool down completely. Sprinkle their top with powdered sugar.
Nutrition
Calories: 189kcalCarbohydrates: 23gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 111mgPotassium: 30mgFiber: 1gSugar: 13gVitamin A: 257IUCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!
Diana
These cookies are the best 👍🏻
Nasrin
A must try!
Arezou Bahador
It really is! Thank you.
jessie
i’m not sure what i was expecting but these are so delicious and really do taste like an almond
croissant. first recipe i’ve tried from you. will be back to try more!!!
Arezou Bahador
Yay, Thank you so very much Jessie for your feedback 🙂