These soft, chewy, and hearty Strawberry Glaze Oatmeal Cookies are easy to make and packed with fresh strawberry glaze flavour.

Jump to Recipe Print Recipe

These delicious and classic Strawberry Glaze Oatmeal Cookies are easy to make and make a great midday snack. They are soft, chewy, and hearty, topped with a soft strawberry glaze.

About These Strawberry Glaze Oatmeal Cookies

This recipe uses All-purpose and Whole-wheat flour. Adding Whole-wheat flour to a cookie recipe makes the cookies softer, chewier, and more flavourful. These cookies are seriously chewy and delicious!
The other ingredients include Quick-Rolled Oats, Baking powder and Soda, Eggs, Egg yolks, Butter, Brown Sugar, Vanilla extract, and Cinnamon.
The Extra egg yolk makes the cookies more moist and flavourful.
The baking process is very straightforward. The only thing that I would like to say is that this cookie dough needs to chill for one hour. Chilling the dough prevents the cookies from spreading too much.

Let's talk about the glaze. This glaze requires only three ingredients: Butter, Powdered Sugar, Milk, and Vanilla extract. The Glaze thickness depends on the powdered sugar and milk ratio. The glaze should not be too runny if you want that beautiful, broken look, so add more powdered sugar to have a thicker glaze.
Since I wanted to create the strawberry-flavoured glaze, I added ½ teaspoon of LorAnn Strawberry Bakery Emulsion, which has a strawberry flavour and a soft red tint. Add only one drop of the extract to achieve a soft and subtle pink.

How To Make These Cookies

Like any other cookie recipe, you beat the room-temperature butter and brown sugar until smooth and creamy. Stop the mixer and scrape the bowl as needed.
Add the eggs and yolk, one at a time and beat the mixture after each one.
Add vanilla extract and mix well.
Mix all dry ingredients, including the rolled oats and spices and add them to the butter mixture. Gently incorporate all the ingredients and scrape the bowl's bottom to mix everything well.
Cover the cookie dough and chill it in the fridge for an hour.
Preheat the oven to 350F and line two baking sheets with parchment paper or Baking Mat.

Use an ice cream scoop to scoop about two tablespoons of the dough onto the baking sheet. Bake the cookies for 10-12 minutes and let them cool down on the baking sheet. Then, transfer them to the cooling rack and let them cool down completely before icing.
Mix all the ingredients for the glaze and ensure it is not too thin. Gently dip the tops of the cookies into the glaze and let the glaze softly touch the cookies' surface. DO NOT submerge the cookies into the glaze. Let the glaze set for one hour.

Tips:

Different powdered sugars have different consistencies when mixed with liquid. If the glaze is too runny, add more powdered sugar, and if it is too stif, add more milk, one tablespoon at a time.
If you do not have the strawberry extract to tint the glaze, add one drop of pink food gel colouring.

See more cookie recipes here:

Glazed Oatmeal Cookies,

Oatmeal-Cranberry-Pecan Cookies,

Walnut-Oatmeal-Raisin Cookies

Storing: Keep these cookies in an air-tight container at room temperature for one week and freeze them for two months.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

LEAVE ME A STAR REVIEW IF YOU TRIED THIS RECIPE AND LIKED IT.

📖 Recipe

Strawberry Glaze Oatmeal Cookies

These soft, chewy, and hearty Strawberry Glaze Oatmeal Cookies are easy to make and packed with fresh strawberry glaze flavour.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Chilling Time 1

Total Time 1 20

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 221 kcal

Ingredients

For The Cookies

2 cups Quick rolled oats
1¼ cups All-purpose flour, Spooned and levelled
¼ cup Whole wheat flour, Spooned and levelled
1 teaspoon Baking powder
¾ teaspoon Baking soda
¼ teaspoon Salt
½ teaspoon Cinnamon
1½ cups Brown sugar, Packed
1 cup Butter, Room temperature
2 Eggs, Room temperature
1 Yolk, Room temperature
2 teaspoon Vanilla extract
½ teaspoon Strawberry extract, Optional

For The Glaze

1½ cups Powdered sugar
1 teaspoon Butter, Melted
½ teaspoon Vanilla extract
¼ teaspoon Strawberry Extract
2-3 tablespoon Milk

Instructions

How To Make The Cookies

Like any other cookie recipe, start by beating the room-temperature butter and brown sugar until smooth and creamy. Stop the mixer and scrape the bowl as needed.
1½ cups Brown sugar, 1 cup Butter
Add the eggs and yolk, one at a time, beating the mixture after each one. Add the vanilla and strawberry extract and mix well.
2 Eggs, 1 Yolk, 2 teaspoon Vanilla extract, ½ teaspoon Strawberry extract
Mix all dry ingredients, including the rolled oats and spices and add them to the butter mixture. Gently incorporate all the ingredients and scrape the bowl's bottom to mix everything well.
2 cups Quick rolled oats, 1¼ cups All-purpose flour, ¼ cup Whole wheat flour, 1 teaspoon Baking powder, ¾ teaspoon Baking soda, ¼ teaspoon Salt, ½ teaspoon Cinnamon
Cover the cookie dough and chill it in the fridge for an hour. Preheat the oven to 350℉ and line two baking sheets with parchment paper or Baking Mat.
Use an ice cream scoop to scoop about two tablespoons of the dough onto the baking sheet. Bake the cookies for 8-10 minutes or until the edges look set and slightly golden. Let them cool down on the baking sheet. Then, transfer them to the cooling rack and let them cool down completely before icing.

How To Make The Glaze

Mix all the ingredients for the glaze, and make sure the glaze is not too thin. Gently dip the top of the cookies into the glaze and let the glaze softly touch the cookies' surface. DO NOT submerge the cookies into the glaze. Let the glaze set for one hour.
1½ cups Powdered sugar, 1 teaspoon Butter, ½ teaspoon Vanilla extract, ¼ teaspoon Strawberry Extract, 2-3 tablespoon Milk
Different powdered sugars have different consistencies when mixed with liquid. If the glaze is too runny, add more powdered sugar, and if it is too stif, add more milk, one tablespoon at a time.
If you do not have the strawberry extract to tint the glaze, add one drop of pink food gel colouring.

Nutrition

Calories: 221kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 51mgSodium: 178mgPotassium: 78mgFiber: 1gSugar: 16gVitamin A: 329IUVitamin C: 0.002mgCalcium: 40mgIron: 1mg

Keyword Oatmeal, OATMEAL COOKIES, Strawberry Glaze Oatmeal Cookies

Tried this recipe?Let us know how it was!