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Strawberry Glaze Oatmeal Cookies

Strawberry Glaze Oatmeal Cookies

These soft, chewy, and hearty Strawberry Glaze Oatmeal Cookies are easy to make and packed with fresh strawberry glaze flavour.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 20
Calories 221 kcal

Ingredients
 

For The Cookies

  • 2 cups  Quick rolled oats
  • 1¼ cups All-purpose flour, Spooned and levelled
  • ¼ cup Whole wheat flour, Spooned and levelled
  • 1 teaspoon Baking powder
  • ¾ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ teaspoon Cinnamon
  • 1½ cups Brown sugar, Packed
  • 1 cup Butter, Room temperature
  • 2 Eggs, Room temperature
  • 1 Yolk, Room temperature
  • 2 teaspoon Vanilla extract
  • ½ teaspoon Strawberry extract, Optional

For The Glaze

  • 1½ cups Powdered sugar
  • 1 teaspoon Butter, Melted
  • ½ teaspoon Vanilla extract
  • ¼ teaspoon Strawberry Extract
  • 2-3 tablespoon Milk

Instructions
 

How To Make The Cookies

  • Like any other cookie recipe, start by beating the room-temperature butter and brown sugar until smooth and creamy. Stop the mixer and scrape the bowl as needed.
    1½ cups Brown sugar, 1 cup Butter
  • Add the eggs and yolk, one at a time, beating the mixture after each one. Add the vanilla and strawberry extract and mix well.
    2 Eggs, 1 Yolk, 2 teaspoon Vanilla extract, ½ teaspoon Strawberry extract
  • Mix all dry ingredients, including the rolled oats and spices and add them to the butter mixture. Gently incorporate all the ingredients and scrape the bowl's bottom to mix everything well.
    2 cups  Quick rolled oats, 1¼ cups All-purpose flour, ¼ cup Whole wheat flour, 1 teaspoon Baking powder, ¾ teaspoon Baking soda, ¼ teaspoon Salt, ½ teaspoon Cinnamon
  • Cover the cookie dough and chill it in the fridge for an hour. Preheat the oven to 350℉ and line two baking sheets with parchment paper or Baking Mat.
  • Use an ice cream scoop to scoop about two tablespoons of the dough onto the baking sheet. Bake the cookies for 8-10 minutes or until the edges look set and slightly golden. Let them cool down on the baking sheet. Then, transfer them to the cooling rack and let them cool down completely before icing.

How To Make The Glaze

  • Mix all the ingredients for the glaze, and make sure the glaze is not too thin. Gently dip the top of the cookies into the glaze and let the glaze softly touch the cookies' surface. DO NOT submerge the cookies into the glaze. Let the glaze set for one hour.
    1½ cups Powdered sugar, 1 teaspoon Butter, ½ teaspoon Vanilla extract, ¼ teaspoon Strawberry Extract, 2-3 tablespoon Milk
  • Different powdered sugars have different consistencies when mixed with liquid. If the glaze is too runny, add more powdered sugar, and if it is too stif, add more milk, one tablespoon at a time.
  • If you do not have the strawberry extract to tint the glaze, add one drop of pink food gel colouring.

Nutrition

Calories: 221kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 51mgSodium: 178mgPotassium: 78mgFiber: 1gSugar: 16gVitamin A: 329IUVitamin C: 0.002mgCalcium: 40mgIron: 1mg
Keyword Oatmeal, OATMEAL COOKIES, Strawberry Glaze Oatmeal Cookies
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