The Fudgiest Cosmic Brownies

The Fudgiest Cosmic Brownies recipe brings you the ultimate goodness in one bundle. These brownies are chocolatey, rich, fudgy, and super decadent with the most beautiful Cosmic look.

About The Fudgiest Cosmic Brownies

• These Fudgy Cosmic Brownies come together quickly and have a shiny, crackled top.
• These brownies use oil, butter, and cocoa powder, which results in a fudgier texture.
• One more essential ingredient is Mini Chocolate Chips, which are my favourite kind of chocolate chip.
• Cocoa powder adds flavour, deep colour, and texture to the brownies.
• We also need powdered sugar and brown sugar for the maximum fudgyness.
• This recipe can adapt to variations such as walnuts, raspberry, or M&Ms.
• The Fudgiest Cosmic Brownies bake in an 8X8 pan.

The Chocolate Ganache

To enhance their decadent flavour, these brownies are topped with a smooth, creamy chocolate ganache. The ganache requires only three ingredients and comes together in no time. We only need Semi-sweet Chocolate Chips, Heavy cream, and Light Corn Syrup.

How To Make These Brownies

• Melt the butter, add the oil, and then add the cocoa powder. Oil should warm up slightly to absorb the cocoa powder better. Mix all together and let the cocoa powder bloom.
• Whisk sugars with eggs and vanilla extract using the whisk attachment or hand mixture. Take your time with this step, as this step contributes to a shiny and crackle top. Whisk for 3- 4 minutes. until the mixture is smooth and light in colour.
• Add half the oil and cocoa powder mixture and whisk for 3-4 minutes. This will give your brownie a shiny and cracked top.
• Sift all-purpose flour, and salt in a separate bowl and add to the egg mixture. Gently fold the dry ingredients and scrape the bottom of the bowl to ensure all the ingredients are well incorporated.
• Add the remaining oil mixture and mix well.
• Mix in the chocolate chips and pour the batter into the lined and greased pan. Smooth the top with a spatula.
• Bake the brownies for 30-35 minutes. Do not overbake the brownies, which will result in dry brownies.
• Let the brownies cool down in the pan for one hour, then remove from the pan and transfer them to the cooling rack.

How To Make The Ganache

• Place the chocolate chips in a bowl, add the corn syrup, and set aside.
• Use the microwave to heat up the heavy cream. Do not let the cream boil.
• Pour the hot cream over the chocolate chips and let the mixture sit on the counter for 5 minutes.
• After 5 minutes, stir the mixture to melt all the chocolate chips. The mixture should be smooth and lump-free.
• Once the brownies are completely cool, pour the ganache over them and sprinkle the top with Candy Coated Chocolate Chips.

See more brownie recipes here:

Cosmic Biscoff Brownies,

Big Batch Brownies,

Thin Reese's Peanut Butter Cup Brownies

Storing: Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator.

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

LEAVE ME A STAR REVIEW IF YOU TRIED THIS RECIPE AND LIKED IT.

📖 Recipe