Go Back Email Link
–+ servings
The Fudgiest Cosmic Brownies

The Fudgiest Cosmic Brownies

The Fudgiest Cosmic Brownies recipe brings you the ultimate goodness in one bundle. These brownies are chocolatey, rich, fudgy, and super decadent with the most beautiful Cosmic look.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 Servings
Calories 342 kcal

Ingredients
 

For The Brownies

  • ⅔ cup Oil
  • ¼ cup Butter
  • ⅔ cup Cocoa powder
  • ½ cup+1tbsp All-purpose flour, Spooned and levelled
  • ½ teaspoon Salt
  • 3 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 1⅓ cups Powdered sugar
  • ⅔ cup Brown sugar, Packed
  • 1 cup Chocolate chips, Mini

For The Chocolate Ganache

  • 8 ounce Semi-sweet chocolate chips
  • 1 tablespoon Corn syrup
  • ½ cup Heavy cream
  • ¼ cup Candy-Coated Chocolate Chips , For topping

Instructions
 

How To Make The Brownies

  • Preheat the oven to 325℉, grease and line a 9X13-inch pan, set aside.
  • Melt the butter, add the oil, and then add the cocoa powder. Oil should warm up slightly to absorb the cocoa powder better. Mix all together and let the cocoa powder bloom.
    ⅔ cup Oil, ¼ cup Butter, ⅔ cup Cocoa powder
  • Whisk sugars with eggs and vanilla extract using the whisk attachment or hand mixture. Take your time with this step, as this step contributes to a shiny and crackle top. Whisk for 3- 4 minutes. until the mixture is smooth and light in colour.
    3 Eggs, 1⅓ cups Powdered sugar, ⅔ cup Brown sugar, 1 tablespoon Vanilla extract
  • Add half of the oil and cocoa powder mixture and whisk for 3-4 minutes. This will give your brownie a shiny and cracked top.
  • Sift all-purpose flour and salt in a separate bowl and add to the egg mixture. Gently fold the dry ingredients and scrape the bottom of the bowl to ensure all the ingredients are well incorporated. Add the remaining of the oil mixture and mix well.
    ½ cup+1tbsp All-purpose flour, ½ teaspoon Salt
  • Mix the chocolate chips and pour the batter into the lined and greased pan. Smooth the top with a spatula. Bake the brownies for 30-35 minutes. Do not overbake the brownies, which will result in dry brownies.
    1 cup Chocolate chips
  • Let the brownies cool down before spreading the ganache.

How To Make The Ganache

  • Place the chocolate chips in a bowl, add the corn syrup, and set aside.
    8 ounce Semi-sweet chocolate chips, 1 tablespoon Corn syrup
  • Use the microwave to heat up the heavy cream. Do not let the cream boil. Pour the hot cream over the chocolate chips and let the mixture sit on the counter for 5 minutes. After 5 minutes, stir the mixture to melt all the chocolate chips. The mixture should be smooth and lump-free.
    ½ cup Heavy cream
  • Once the brownies are completely cool, pour the ganache over them and sprinkle the top with Candy Coated Chocolate Chips.
    ¼ cup Candy-Coated Chocolate Chips 

Nutrition

Calories: 342kcalCarbohydrates: 36gProtein: 4gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 48mgSodium: 116mgPotassium: 231mgFiber: 3gSugar: 20gVitamin A: 255IUVitamin C: 0.04mgCalcium: 39mgIron: 2mg
Keyword BROWNIES, Cosmic Brownies, FUDGY BROWNIES, The Fudgiest Cosmic Brownies
Tried this recipe?Let us know how it was!