Easy, delicious, and no resting time required sticky rolls.

These sticky rolls are very soft, delicious, and easy to make. Most home bakers are anxious about buns, sticky rolls, cinnamon rolls, etc. because we all assume that making the bun dough is not very easy. In this recipe, I am going to show you how to make an easy, no-chill, no-proofing roll dough that comes together in just a few minutes. Yes to Easy Sticky Rolls In A Pan!

About This Recipe

This recipe is not yeast-based, and the dough will rise only using leavenings such as baking soda and baking powder.
This sticky roll recipe is using very simple and easy ingredients.
The dough comes together in a few minutes and no chilling and processing are required.
The filling that I used is chopped pecans, brown sugar, and cinnamon. Other nut combinations like walnuts or hazelnut are fine as well.
These rolls are delicious if not glazed, although, I recommend glazing them for a softer and more moist result. Glazing gives them a nice shine too.
This dough is more of a soft dough compared to the other Roll or bun recipes. I promise you, It will hold itself well when is baked.

How To Make The Sticky Rolls In A Pan

We need to preheat the oven to 400°F. In a food processor, blitz the Cottage Cheese, yogurt, Sugar, melted butter, and vanilla extract until smooth and well blended.
In a separate bowl mix the flour, baking powder, baking soda, salt, and lemon zest, and add to the cheese mixture. Process this mixture until a soft dough forms.
Transfer the dough onto a lightly floured surface and knead a few times. At this point, the dough should not be sticky anymore and you should be able to round it up to a ball shape.
Wrap the dough in plastic wrap and set aside until you prepare the filling.
Combine the chopped pecans, cinnamon, and brown sugar.
Roll out the dough into a rectangular shape of about 12X15 inches with ¼ inch thickness.

Brush the surface of the dough with melted butter. Avoid buttering the edges. Spread the filling all over the dough.
Start rolling the dough from the length. If the roll is thicker in the middle, roll it on the surface to make it all the same thickness throughout.
Using a sharp knife, cut the roll into 12 slices.
Grease an 8-inch pan with oil or butter, and cover with parchment paper.
Place the slices in the pan and bake for 20-25 minutes, or until golden brown.
While the rolls are baking, make the glaze. Whisk the powdered sugar, maple syrup, and vanilla extract until smooth and glossy.
Pour the syrup over the hot rolls and serve warm.

See more bun recipes here Sticky Maple Walnut Buns

Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.

📖 Recipe

Easy Sticky Rolls In A Pan

Easy, delicious, and no resting time required sticky rolls.

5 from 1 vote

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Prep Time 15

Cook Time 23

Course Dessert

Cuisine American

Servings

Calories 282 kcal

Ingredients

For The Rolls

¾ cup Cottage cheese, 4% small-curd
⅓ cup Plain yogurt
¼ cup Sugar
¼ cup Butter, Melted
1 tablespoon Vanilla extract
2 cups All-purpose flour, Spooned and leveled
2 teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt

For The Filling

2 tablespoon Butter, Melted
1 cup Pecans, Chopped finely
⅔ cup Brown sugar, Packed
1½ teaspoon Cinnamon

For The Glaze

1 cup Powdered sugar
¼ cup Maple syrup
½ teaspoon Vanilla extract
½ teaspoon Cinnamon, Optional

Instructions

How To Make The Rolls

Preheat the oven to 400°F. Grease an 8-inch pan and line with parchment paper. Set it aside.
Whisk together the flour, baking powder, baking soda, and salt, set aside
2 cups All-purpose flour, 2 teaspoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
In a food processor, mix the cottage cheese, yogurt, sugar, butter, and vanilla extract until well blended and smooth.
¾ cup Cottage cheese, ⅓ cup Plain yogurt, ¼ cup Sugar, ¼ cup Butter, 1 tablespoon Vanilla extract
Add the flour mixture to the food processor and mix until a dough forms.
Lightly flour a clean surface, and knead the dough a few times until all the ingredients are blended and you can form a large ball.
Wrap the dough in a plastic wrapper and set it aside. No resting time is needed. Only set the dough aside until you make the filling.

How To make the Filling

Mix the pecans, brown sugar, and cinnamon until all the pecans are covered with cinnamon and sugar.
1 cup Pecans, 1½ teaspoon Cinnamon, ⅔ cup Brown sugar

How To Assemble

Lightly flour dust a clean surface, and roll out the dough into a 12x15 inch rectangular shape. Add a little bit of flour under the dough if it is sticking to the surface.
Brush the surface of the melted butter. Spread the filling evenly all over the dough.
2 tablespoon Butter
Start rolling the dough from the longer side. Pinch the first roll tightly to secure the filling inside the roll. If the center of the roll is thicker, roll the palms of your hand over the thicker area, to even out the roll all throughout.
Cut the roll into 12 equal slices, and place on the prepared pan. If there is some space between them, it's okay. Once the rolls bake, the space will fill up.
Bake the rolls in the oven for 20-25 minutes, or until golden brown.

Prepare The Glaze

Mix the powdered sugar, maple syrup, vanilla extract, and cinnamon (If using) until the mixture is glossy and smooth.
1 cup Powdered sugar, ¼ cup Maple syrup, ½ teaspoon Vanilla extract, ½ teaspoon Cinnamon
Pour the glaze over the hot rolls. These rolls are more delicious when served warm.

Nutrition

Calories: 282kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 16mgSodium: 251mgPotassium: 113mgFiber: 2gSugar: 21gVitamin A: 188IUVitamin C: 0.1mgCalcium: 86mgIron: 1mg

Keyword DELICIOUS BUNS, STICKY BUN, STICKY ROLL

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