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–+ servings
dreamcaketrue

Easy Sticky Rolls In A Pan

Easy, delicious, and no resting time required sticky rolls.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 23 minutes
Course Dessert
Cuisine American
Servings 12
Calories 282 kcal

Ingredients
 

For The Rolls

  • ¾ cup Cottage cheese, 4% small-curd
  • ⅓ cup Plain yogurt
  • ¼ cup Sugar
  • ¼ cup Butter, Melted
  • 1 tablespoon Vanilla extract
  • 2 cups All-purpose flour, Spooned and leveled
  • 2 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt

For The Filling

  • 2 tablespoon Butter, Melted
  • 1 cup Pecans, Chopped finely
  • ⅔ cup Brown sugar, Packed
  • 1½ teaspoon Cinnamon

For The Glaze

  • 1 cup Powdered sugar
  • ¼ cup Maple syrup
  • ½ teaspoon Vanilla extract
  • ½ teaspoon Cinnamon, Optional

Instructions
 

How To Make The Rolls

  • Preheat the oven to 400°F. Grease an 8-inch pan and line with parchment paper. Set it aside.
  • Whisk together the flour, baking powder, baking soda, and salt, set aside
    2 cups All-purpose flour, 2 teaspoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
  • In a food processor, mix the cottage cheese, yogurt, sugar, butter, and vanilla extract until well blended and smooth.
    ¾ cup Cottage cheese, ⅓ cup Plain yogurt, ¼ cup Sugar, ¼ cup Butter, 1 tablespoon Vanilla extract
  • Add the flour mixture to the food processor and mix until a dough forms.
  • Lightly flour a clean surface, and knead the dough a few times until all the ingredients are blended and you can form a large ball.
  • Wrap the dough in a plastic wrapper and set it aside. No resting time is needed. Only set the dough aside until you make the filling.

How To make the Filling

  • Mix the pecans, brown sugar, and cinnamon until all the pecans are covered with cinnamon and sugar.
    1 cup Pecans, 1½ teaspoon Cinnamon, ⅔ cup Brown sugar

How To Assemble

  • Lightly flour dust a clean surface, and roll out the dough into a 12x15 inch rectangular shape. Add a little bit of flour under the dough if it is sticking to the surface.
  • Brush the surface of the melted butter. Spread the filling evenly all over the dough.
    2 tablespoon Butter
  • Start rolling the dough from the longer side. Pinch the first roll tightly to secure the filling inside the roll. If the center of the roll is thicker, roll the palms of your hand over the thicker area, to even out the roll all throughout.
  • Cut the roll into 12 equal slices, and place on the prepared pan. If there is some space between them, it's okay. Once the rolls bake, the space will fill up.
  • Bake the rolls in the oven for 20-25 minutes, or until golden brown.

Prepare The Glaze

  • Mix the powdered sugar, maple syrup, vanilla extract, and cinnamon (If using) until the mixture is glossy and smooth.
    1 cup Powdered sugar, ¼ cup Maple syrup, ½ teaspoon Vanilla extract, ½ teaspoon Cinnamon
  • Pour the glaze over the hot rolls. These rolls are more delicious when served warm.

Nutrition

Calories: 282kcalCarbohydrates: 49gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 16mgSodium: 251mgPotassium: 113mgFiber: 2gSugar: 21gVitamin A: 188IUVitamin C: 0.1mgCalcium: 86mgIron: 1mg
Keyword DELICIOUS BUNS, STICKY BUN, STICKY ROLL
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