Easy, delicious, and versatile cookie dough that can be added to other baked goods for extra flavor or decoration.
This recipe is very simple and requires no egg. It is safe to be eaten on its own or added to no-bake cheesecakes etc. Edible cookie dough can be made in advance and kept in the freezer or fridge,
How To Make Edible Cookie Dough
- We start with baking the flour to make sure it has no contaminations or bacteria such as E-Coli. Let cool before adding to the butter.
- Melt the butter, and mix in the two sugars to dissolve them.
- Add the butter mixture to flour and mix.
- Add the salt, vanilla extract, and cream.
- If the mixture is too dry, add more cream. The mixture should feel like play dough.
Disclaimer: I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
IF YOU TRIED THIS RECIPE AND LIKED IT, LEAVE ME A STAR REVIEW.
📖 Recipe
Edible cookie dough
Easy, delicious, and versatile cookie dough that can be added to other baked goods for extra flavor or decoration.
Ingredients
- 1 cup Flour
- ½ cup Butter, Melted
- ⅓ cup Brown sugar
- ¼ cup Sugar
- 2 tablespoon Heavy cream
- ¼ teaspoon Salt
- ½ teaspoon Vanilla extract
- ½ cup Mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Spread the flour over the baking sheet and bake for 10 minutes or until you can smell the nutty flour.1 cup Flour
- Melt the butter and mix in the two sugar until dissolved.½ cup Butter, ⅓ cup Brown sugar, ¼ cup Sugar
- Add the butter mixture to the cool flour and mix.
- Add the salt, vanilla extract, and heavy cream. The mixture should have the consistency of the play dough.2 tablespoon Heavy cream, ¼ teaspoon Salt, ½ teaspoon Vanilla extract
- Fold in the chocolate chips and mix.½ cup Mini chocolate chips
- Edible cookie dough can be made in advance and reserved in the fridge or freezer.
Nutrition
Calories: 2300kcalCarbohydrates: 280gProtein: 19gFat: 125gSaturated Fat: 78gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 291mgSodium: 1404mgPotassium: 291mgFiber: 6gSugar: 179gVitamin A: 3479IUVitamin C: 1mgCalcium: 232mgIron: 8mg
Tried this recipe?Let us know how it was!
Leave a Reply