Edible cookie dough
Easy, delicious, and versatile cookie dough that can be added to other baked goods for extra flavor or decoration.
Ingredients
- 1 cup Flour
- ½ cup Butter, Melted
- ⅓ cup Brown sugar
- ¼ cup Sugar
- 2 tablespoon Heavy cream
- ¼ teaspoon Salt
- ½ teaspoon Vanilla extract
- ½ cup Mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Spread the flour over the baking sheet and bake for 10 minutes or until you can smell the nutty flour.1 cup Flour
- Melt the butter and mix in the two sugar until dissolved.½ cup Butter, ⅓ cup Brown sugar, ¼ cup Sugar
- Add the butter mixture to the cool flour and mix.
- Add the salt, vanilla extract, and heavy cream. The mixture should have the consistency of the play dough.2 tablespoon Heavy cream, ¼ teaspoon Salt, ½ teaspoon Vanilla extract
- Fold in the chocolate chips and mix.½ cup Mini chocolate chips
- Edible cookie dough can be made in advance and reserved in the fridge or freezer.
Nutrition
Calories: 2300kcalCarbohydrates: 280gProtein: 19gFat: 125gSaturated Fat: 78gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 291mgSodium: 1404mgPotassium: 291mgFiber: 6gSugar: 179gVitamin A: 3479IUVitamin C: 1mgCalcium: 232mgIron: 8mg
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