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Cranberry Orange Loaf
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The Most delicious, moist, and fluffy Cranberry Orange Loaf
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1) Start by mixing all dry ingredients, set them aside. Mix all wet ingredients and set aside also.
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2) Add the cold butter into the dry ingredients and make sure all the cubed butter are covered with flour. With your figertips press the butter into small pieces.
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3) Add the wet ingredients to the flour mixture and gently fold them together.
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4) Add the raisin and the cranberries and gently mix.
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5)
Pour the batter into the pan and prepare the streusel.
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6) Mix all the ingredients for the streusel and sprinkle all over he batter and bake the loaf.
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7) Mix he powdered sugar and orange juice o a pourable consistency, and pou over the cool loaf.
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Get The Full Recipe From The Link Below
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