Go Back Email Link
–+ servings
Apple Cider Bundt Cake With Toffee Glaze

Apple Cider Bundt Cake With Toffee Glaze

This moist, flavourful, delicious, and seasonal Apple Cider Bundt Cake With Toffee Glaze is what you would call an Autumn cake.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 Servings
Calories 620 kcal

Ingredients
 

For The Bundt Cake

  • 2½ cup All-purpose flour, Spooned and levelled
  • 1 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Ginger
  • ½ cup Butter, Room temperature
  • 1 cup Granulated Sugar
  • ¼ cup Brown sugar, Lightly packed
  • ¼ cup Oil
  • 2 Eggs, Room temperature
  • 1 tablespoon Vanilla extract
  • 1 cup Apple cider, Room temperature
  • ½ cup Apple sauce

For The Glaze

  • 1 cup Dark brown sugar, Packed
  • ⅔ cup Corn syrup, Dark or golden
  • ⅓ cup Heavy cream
  • ¼ cup Butter
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • ¼ cup Toffee bits, For topping

Instructions
 

How To Make The Bundt Cake

  • Preheat the oven to 350℉, grease a 10-cup Bundt pan with butter, then dust flour and set it aside.
  • Sift all dry ingredients together and set aside.
    2½ cup All-purpose flour, 1 teaspoon Baking powder, ¼ teaspoon Baking soda, ½ teaspoon Salt, 1 teaspoon Cinnamon, ½ teaspoon Ginger
  • Mix the apple cider and apple sauce in a separate bowl or measuring cup and set aside.
    1 cup Apple cider, ½ cup Apple sauce
  • Use the paddle attachment to cream the butter and both sugars. Beat them for 3 to 4 minutes.
    ½ cup Butter, 1 cup Granulated Sugar, ¼ cup Brown sugar
  • Add in the oil and mix well.
    ¼ cup Oil
  • Add the eggs one at a time and mix well after each addition.
    2 Eggs
  • Add vanilla extract and mix.
    1 tablespoon Vanilla extract
  • Switch to a rubber spatula and add the dry ingredients alternating with the apple cider mixture in three passes. Start and finish with dry ingredients.
  • Pour the batter into the prepared pan and tap the pan on the counter a few times. Bake for 45-50 minutes or until an insert comes out clean.
  • Let the cake cool down in the pan for 15 minutes, then transfer it to a cooling rack. Let it cool down completely before glazing.

How To Make The Glaze

  • Mix the first five ingredients in a saucepan; bring the mixture to a boil on medium heat. Let it boil for a few minutes and stir occationally.
    1 cup Dark brown sugar, ⅔ cup Corn syrup, ⅓ cup Heavy cream, ¼ cup Butter, ½ teaspoon Salt
  • Remove it from the heat and add the vanilla extract. Let the glaze cool down and thicken a bit, then pour it over the cool cake. If the glaze thickens too much, warm it up in the microwave for 15 seconds to make it more pourable.
    1 teaspoon Vanilla extract
  • Sprinkle the top of the bundt cake with toffee bits for an extra crunch.
    ¼ cup Toffee bits

Nutrition

Calories: 620kcalCarbohydrates: 94gProtein: 5gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 84mgSodium: 459mgPotassium: 128mgFiber: 1gSugar: 70gVitamin A: 662IUVitamin C: 0.2mgCalcium: 75mgIron: 2mg
Keyword APPLE CAKE, Apple Cider, Apple Cider Bundt, Apple Cider Bundt Cake, Moist Apple Cake
Tried this recipe?Let us know how it was!