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Apple Cranberry Muffins

Apple Cranberry Muffins

Where do I start with these Apple Cranberry Muffins? These muffins have everything you can expect from a muffin. They are bakery-style, flavourful, moist, full of different textures, and the list can go on!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Resting 15 minutes
Total Time 50 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 16
Calories 248 kcal

Ingredients
 

For The Topping

  • ⅓ cup Turbinado Sugar
  • 3 tablespoon Oil
  • 4 tablespoon Rolled Oats
  • ½ teaspoon Cinnamon

For The Muffins

  • 2¼ cups All-purpose flour, Spooned and levelled
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 cup Brown sugar, Packed
  • 1 Egg, Room temperature
  • 1 tablespoon Vanilla extract
  • ⅓ cup Oil
  • 1 cup Yogurt, Room temperature
  • ¼ cup Buttermilk, Room temperature
  • 3 Apples, Medium size- Diced
  • ¾ cup Cranberries, Fresh

Instructions
 

How To Make The Topping

  • Mix all the ingredients for the topping and set aside.
    ⅓ cup Turbinado Sugar, 3 tablespoon Oil, 4 tablespoon Rolled Oats, ½ teaspoon Cinnamon

How To Make The Muffins

  • Mix all dry ingredients in a large bowl and set aside.
    2¼ cups All-purpose flour, 1 teaspoon Baking soda, 1 teaspoon Cinnamon, 1 cup Brown sugar
  • Mix egg, yogurt, buttermilk, vanilla extract, and oil separately. Add the second bowl to the dry ingredient bowl and gently mix.
    1 Egg, 1 tablespoon Vanilla extract, ⅓ cup Oil, 1 cup Yogurt, ¼ cup Buttermilk
  • We need 2 cups of diced apples for this recipe, which will be about three medium-sized apples. Dice the apples and add them to the batter along with the cranberries. Gently fold them in, and do not overmix.
    3 Apples, ¾ cup Cranberries
  • Leave the batter on the side for 15 minutes. Line the muffin cavities in every other order. Fill up the liners to the top. Place about two teaspoons of the topping on each muffin.
  • Bake them at 400℉ for 10 minutes, then reduce the oven temperature to 350℉ and bake them for another 10 to 15 minutes until the top is golden and looks set. Let them set in the pan for 10 minutes, then transfer them to the cooling rack to cool down fully.

Nutrition

Calories: 248kcalCarbohydrates: 41gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 11mgSodium: 90mgPotassium: 129mgFiber: 2gSugar: 24gVitamin A: 43IUVitamin C: 2mgCalcium: 49mgIron: 1mg
Keyword Apple Cranberry Muffins, Apple Muffins, BEST MUFFINS, MOIST MUFFINS
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