Preheat the oven to 350°F, and line and grease an 8X8 inch square pan. Set aside.
Peel, core, and chop the apples into thin slices. Place them in a bowl and sprinkle them with cinnamon. Be sure apple slices are covered with cinnamon. Set aside.
3-4 Apples, 1 tablespoon Cinnamon
Melt the butter in the microwave and let cool slightly.
1 cup Butter
In a separate bowl whisk the flour, oats, sugar, spice, and baking powder.
2 cups All- purpose flour, 1 cup Rolled oats, 1 cup Brown sugar, ½ teaspoon Baking powder, 1 tablespoon Fall spice blend
Add the melted butter, and vanilla extract to the dry ingredients and mix. This mixture should be crumbly.
1 cup Butter, 1 teaspoon Vanilla extract
Press ⅔ of the crumb mixture to the bottom of the lined pan. Press this down and bake for 15 minutes or until the edges are golden brown. Let cool down for 10 minutes.
Spread the apple slices all over the base. Warm up the caramel or Dulce De Lache and drizzle all over the apples.
½ cup Caramel sauce
Sprinkle the remainder of the crumb crisp on top. Rey to have different sizes of clusters. Bake for another 30-35 minutes.
Let cool down in the pan then transfer to the cooling rack, and let cool down completely. Drizzle the top with caramel sauce, and cut into squares.
¼ cup Caramel sauce