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–+ servings
dreamcaketrue

Apple Fritter Loaf

The moistest, most delicious, and most tender apple fritter loaf that is loaded with Fall flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 338 kcal

Ingredients
 

For The Loaf

  • 1½ cup Apple, Diced
  • ¼ cup Brown sugar
  • 1 teaspoon Fall spice blend, See the post
  • 1½ cup All-purpose flour, Spooned and leveled
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Granulated sugar
  • ½ cup Butter, Browned, See the post
  • ¼ cup Oil
  • 2 Eggs, Room temperature
  • ½ cup Milk, Room temperature
  • 1 teaspoon Vanilla

For The Icing

  • 3 tablespoon Sour cream
  • 1 teaspoon Vanilla extract
  • 1 cup Powdered sugar, Sifted
  • 2-3 tablespoon Milk

Instructions
 

How To Make The Loaf

  • Preheat the oven to 350°F, and grease a 9X5 inch loaf pan and set aside.
  • In a small bowl mix the chopped apples, brown sugar, and Fall spice. I recommend using Granny Smith apples.
    1½ cup Apple, ¼ cup Brown sugar, 1 teaspoon Fall spice blend
  • In a separate bowl mix all the dry ingredients and set aside.
    1½ cup All-purpose flour, 2 teaspoon Baking Powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
  • Using a mixer, beat the brown butter, oil, and granulated sugar until light and fluffy.
    1 cup Granulated sugar, ½ cup Butter, ¼ cup Oil
  • Beat the eggs lightly then add them, one at a time, and mix well after each one.
    2 Eggs
  • Add in the milk and vanilla extract and mix.
    ½ cup Milk, 1 teaspoon Vanilla
  • Using a spatula, fold in the dry ingredients and gently mix. DO NOT OVERMIX.
  • Pour half the batter into the prepared pan and cover it with half the apple mixture. repeat this by adding the remaining batter over the apples and topping it with the remaining of apple mixture.
  • Bake for 50-60 minutes. After 30 minutes tent the loaf with a piece of aluminum foil, and bake for another 20 minutes or until an insert comes out clean.
  • Leave the pan on a cooling rack for 10 minutes, then transfer the loaf to the cooking rack and let cool completely.

How To Make The Icing

  • Mix the sour cream, vanilla extract, and powdered sugar.
    3 tablespoon Sour cream, 1 teaspoon Vanilla extract, 1 cup Powdered sugar
  • Add milk, one tablespoon at a time to reach the spreadable consistency.
    2-3 tablespoon Milk
  • Let the loaf cool down completely, then drizzle the icing over the loaf.

Nutrition

Calories: 338kcalCarbohydrates: 56gProtein: 4gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 61mgSodium: 265mgPotassium: 91mgFiber: 1gSugar: 28gVitamin A: 388IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Keyword APPLE BREAD, APPLE CINNAMON BREAD, APPLE FRITTER LOAF, APPLE LOAF, FALL BAKING, FLUFFY LOAF, loaf, MOIST LOAF
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