Apple Sauce

World's most delicious, and super easy to make applesauce

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Dessert

Cuisine American, European

Calories 1079 kcal

Ingredients

4 lb Apples
1 cup Water
2 tablespoon Sugar
½ teaspoon Salt
2 tablespoon Lemon juice, Freshly squeezed
4 Cinnamon sticks, Medium size

Instructions

Wash, core, and slice the apples.
4 lb Apples
Pour all the ingredients into a large pot and place on the stove.
1 cup Water, 2 tablespoon Sugar, ½ teaspoon Salt, 2 tablespoon Lemon juice, 4 Cinnamon sticks
Cook the apples until all their flesh is soft. about 2 hours.
Remove the cinnamon sticks. Using an immersion blender, blend all the mixture until smooth and lump free.
Let the mixture cool down, then fill the jars and store them in the fridge.

Notes

The color of the apples determines the final color of the apple sauce. I used red apples.

Nutrition

Calories: 1079kcalCarbohydrates: 288gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 1195mgPotassium: 2043mgFiber: 52gSugar: 214gVitamin A: 1028IUVitamin C: 100mgCalcium: 265mgIron: 4mg

Keyword APPLE BUTTER, APPLE SAUCE, APPLESAUCE

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